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Feb 5, 2012 11:35 AM

Les Fougeres Restaurant - Chelsea Quebec

I would like to try the recipe for The Rack of Lamb with Seville and Seaweed Jus from the cookbook "A Year At Les Fougeres", but do not have time to do a test run. As this is for a special dinner, I do not want to make a false step. Has anyone made it?

I am sure it is delicious as this is a wonderful restaurant.

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