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Anyone know where the jackfruit available around here comes from? Always wonder if it's been irradiated like most of the mangosteen (comes from Thailand), or previously frozen like the durian.
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B Bowl East had it about a month ago. It was cut in small pieces (not surprising since the whole fruit is massive) and it was the best quality I've had. It was about $2 per pound as I recall. But I have not seen it there in the last few weeks.
