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We always get the pork chop noodle soup or rice combo when we got to Shau May in Rowland Heights, at the Hong Kong Supermarket plaza. Had the pork chop at Din Tai Fung also - it's a bit more refined, but I like the peasant style at Shau May better, if you don't mind a little fat.
I think the noodle version is better than the rice version - the chewy noodles provide more of a contrast to the pork chops.
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My favorite would definitely be Nice Time Deli on Baldwin and Arcadia. I've been going there since I was a kid back when they were at their Focus Plaza location. I may be a bit biased due to nostalgia, but I feel they do it best. The pork chop is deep fried (I think) in an almost sweet coating that I just find absolutely delicious. This is how I first had it and how I'll always like it. Cheers!
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Try Lee's Garden, on the corner of Atlantic and Valley, inside the same shopping center as Del Taco, on the southeast corner. Excellent Pai Gu Fan.
Link: http://suckyblog.com
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There's a place at the end of Diamond Plaza off Fullerton Road. Pork chop (rice, noodle, etc.) supposed to be their specialty. I think they rent the place in the daytime and serve pork chops and at nightime it's a beer house. It's the last shop next to the large locale that used to be a 99 Ranch.
Sorry for being so vague... -
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Interested in taking one for the team? How about trying the "new" Taiwanese restaurant Tung Lai Shun!
I'm sure many hounds here would be interested in hearing your report...


