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Perilagu Khan Feb 5, 2012 07:26 AM

Twirling Mamas and Chopping Daddies?

The classic Italian-American staple spaghetti and meatballs was also a staple of my childhood table in the 70s and 80s. (And sometimes the sauce was Ragu out of a jar.) Now my mom, ever the sophisticate, twirled her spaghetti around the fork, but my dad hacked his unsuspecting pasta into inch-long segments with fork and knife before consuming.

I mentioned this to my wife last night and she said the same thing went on at her childhood table. Dad was a chopper and mom was a twirler.

Any other Hounds observe this phenomenon back in the primeval era?

  1. p
    pine time Feb 5, 2012 07:53 AM

    Mr. Pine had never had any pasta before we met (and 3+ decades later, still isn't a fan). The first time--as poverty-stricken starving students--I piled a plate in front of him, he asked: how do I eat this stuff? After trying unsuccessfully to twirl and it fell off the fork, next question: and why?

    1. w
      wyogal Feb 5, 2012 07:30 AM

      My husband cuts his, I twirl mine.

      1 Reply
      1. re: wyogal
        p
        Plano Rose Feb 5, 2012 07:45 AM

        Two cutters here.

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