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where can i get good brioche rolls

salimykid Feb 4, 2012 03:05 AM

any bakery suggestions appreciated thank you

  1. m
    mezzodiva54 Nov 29, 2012 08:20 AM

    Hi-Rise Bakery on Concord Ave in Cambridge. Addictive, as is their brioche loaf, which they don't make every day (I don't think), but is to die for and makes fabulous French toast.

    1. t
      Terriwth4 Nov 29, 2012 08:16 AM

      I often get mine at Cafe Vanille at the Chestnut Hill mall!
      They often run out....I would call.....weird location but a great mini French bakery

      1. e
        epicureanforlife Nov 28, 2012 01:42 PM

        i am of course late to answer to this post but for future reference:

        Iggy's sells both rolls and loaf - go to their store on Fawcett St in cambridge - i prefer the loaf
        Clear Flour in Brookline - however they sell theirs as a round
        Flour Bakery sells their loaf for 7 dollars

        For pairing with caviar I would recommend a good 'french pain de mie' from Clear flour bakery instead of a rich brioche but it's up to individual taste

        1 Reply
        1. re: epicureanforlife
          teezeetoo Nov 28, 2012 03:44 PM

          Iggy's and Clear Flour of course, but also Japonaise and Tatte's in Brookline. My European son-in-law likes Athans, but I don't - still his taste is excellent so I think it must please a certain palate.

        2. c
          collie Feb 4, 2012 11:25 AM

          A and J King in Salem does a great brioche.
          Iggys in Cambridge.
          Trader Joes has Challah roll which close.
          Maybe Clear Flour.
          Russos in Watertown does a Brioche loaf.
          Try also Big Sky bread they at many farmers market and have a cafe

          1 Reply
          1. re: collie
            bakerboyz Nov 28, 2012 03:27 PM

            FYI, I got brioche rolls this past week at Russo's and did not like them, dry and flavorless.

          2. m
            marcreichman Feb 4, 2012 05:04 AM

            Iggy's, fawcett st Cambridge.

            5 Replies
            1. re: marcreichman
              Gabatta Feb 4, 2012 05:09 AM


              1. re: Gabatta
                bear Feb 4, 2012 12:00 PM


                1. re: bear
                  misscucina Feb 4, 2012 03:36 PM

                  4th'ed. The best.

                  1. re: misscucina
                    okra Nov 29, 2012 09:23 AM


                    1. re: okra
                      Karl S Nov 30, 2012 04:58 PM


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