Pear, walnut, blue cheese tea sandwiches -- can I make these ahead?

[cottonmama]

I'm making a variety of tea sandwiches for a bridal shower tomorrow, but I'm hesitating about making the pear, walnut, blue cheese ones (http://texification.blogspot.com/2009...) ahead of time. For the others I've spread butter on the bread and topped with wax paper and a damp paper towel (and I'll do the same for these if I make the ahead), but I'm nervous about how the pears will keep. Will they be okay, or should I wait till tomorrow for these?

[escondido123]

I would think you could do the cheese and walnuts now and then add the pear slices tomorrow right before you serve.

[hotoynoodle]

you can slice the pears and acidulate them earlier in the day though, to save a bit of time. those will hold a few hours.

[magiesmom]

I'd wait too.

[CanadaGirl]

I'd wait as the pears will likely brown. Sounds great though - I hope you've been blessed with the wonderful pears I'm finding lately :)