Black pan question
On TV, sometimes I see people using black pans (sheets, muffin, loaf, etc).
Are these black pans or just patina'd.
They look like they get a nice color on the food without being crunchy for baked goods.
I am so frustrated with buying sheet pans, muffin pans, etc that I am willing to try almost anything.
Stick, no color on the food, don't hold heat, warp, etc.