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Feb 1, 2012 12:51 PM

What's your fave asian shrimp recipe for dinner?

I am craving a spicy, sweet or just spicy with asian flaviors for my shrimp dinner this evening. What's your fave way to make shrimp?

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  1. 3/4 cup flour
    1/2 cup cornstarch
    1 Tbs kosher or sea salt
    1/2 Tbs fresh cracked black pepper
    1 lb small peeled shrimp

    2 eggs

    Oil for frying

    Beat the 2 eggs in a bowl and combine the dry ingredients in another bowl. Roll the shrimp in the flour mix, then eggs and back to the flour mix. Fry in batches 2-3 minute @360 until golden, drain well.
    Toss in the sauce until coated

    sauce: 2/3 cup mayo
    1 1/2-2 TBS Sriracha hot sauce
    1 1/2tsp honey

      1. Dredge shrimp in cornstarch, dip in beaten eggwhites and dredge again in shredded coconut with cayenne pepper. Fry and serve with sweet chili sauce.

        1. Yum, shrimp, you just cannot go wrong! Right now, I'm eating leftover rice noodles w/ garlic, shallots, ginger, soy,fish sauce, broccoli & shrimp...

          1. I just made a very tasty Burmese Shrimp dish that I think came from Last week's NYTimes.