HOME > Chowhound > New York State (exc. NYC) >
Brewing beer, curing meat, or making cheese? Get great advice

Ambadi White Plains

craig_g Feb 1, 2012 11:29 AM

Just tried it for the first time and curious what others think. I got a Pau Bhaji and while it was nicely seasoned and prepared, I did not expect the bread served with it to be slider rolls! That seems incredibly lazy to me, is that typical of the place?

  1. w
    Westjanie Feb 1, 2012 01:19 PM

    We frequently get take-out from Ambadi -- have never eaten in. We've never had slider rolls; usually order naan, which tends to arrive home a bit squishy but can be fixed up by a minute or two in toaster oven. We have ordered a variety of dishes over time (most often chicken or vegetarian) and have never been disappointed.

    1. w
      wpfoodie Feb 2, 2012 10:30 AM

      My wife and I love Ambadi. Since we've moved from White Plains, we still venture back every now and again to enjoy their eats. Onion pakoras are a must!!

      Show Hidden Posts