Tuyo?
Has anyone tried Norman Van Aiken's new restaurant?
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Really??? No one has tried it?
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It is on miami restaurant power rankings.
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I've not been but folks I know who have tried it have enjoyed it. The regular menu is very much a list of Norman's "classics" (saffron conch chowder, french toast w foie gras, yellowtail with a "belly" of mashed potatoes, Mongolian veal chop ...) and he's got Jeffrey Brana, who used to be the CDC at Norman's in the Gables with him, so I imagine they're done very much as they were back in the day. Every month they do a "Voyager's Menu" with newer stuff as well.
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Thanks!
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