Buying Kimchi in NOLA?
I was buying kimchi at the Korean market in Metairie (Transcontinental and Vets) for $3+ per small jar. It's in the little refrigerator in the back.
I started making my own and am pleased. My first batch was way better than the bought stuff but my second batch, with a few new ideas, was not as good. I'm do for a third batch soon.
I combined several on line recipes to get what I wanted and it is pretty simple. I bought a stone crock at K-mart and store the kimchi in it in the reefer.