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dc1515 Jan 31, 2012 08:44 AM

Bradstreet Crafthouse - new chef?

Has this been covered before...?

We went out to Bradstreet on Friday with another couple for drinks and small plates. We were surprised that most of the small plates were gone and they were replaced with sandwiches/sliders, served with chips or fries and a choice of dipping sauce. This is not what we were picturing should be served with these high end cocktails.

Our group got 4 sandwiches to share and made the most of it. My favorite the BLT is still there, but there was something different about it that I could not place - maybe the tomato jam was sweeter? Our group decided that the rib eye cheesesteak was the best of the 4 we tried. The dipping sauces were all left behind after each of us had just a taste.

I asked the server if there were any other small plates - there are not. They did have a couple of sides, we tried the slaw (ok) and olives.

We'll go back - for drinks only though.

  1. s
    suburban_mom Jan 31, 2012 07:02 PM

    I just went to their website and it looks like small plates are gone. The website says,"Bradstreet Craftshouse Restaurant is located on the ground level of the Gravesl601 Hotel and features classic mixology and handcrafted hot sandwiches."

    That is too bad. I enjoyed their small plates.

    2 Replies
    1. re: suburban_mom
      drew13000 Feb 1, 2012 09:52 AM

      Bummer!, their small plates were delicious and what made Bradstreet unique! Disappointed that they're doing small sandwiches, which you can find at many bars in town--even sports bars.

      1. re: drew13000
        d
        dc1515 Feb 1, 2012 10:21 AM

        These were definitely sports bar caliber sandwiches.

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