<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>83106</id>
  <title>Sam Woo BBQ</title>
  <published_at>Fri Jun 16 17:11:16 -0700 2006</published_at>
  <post_count>19</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>462090</id>
        <content>I plan on going to Sam Woo BBQ in Alhambra for the first time this weekend and would appreciate some recommendations. Thanks in advance!</content>
        <published_at>Fri Jun 16 17:11:16 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>SoCal Foodie</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>462096</id>
      <content>Stir-fried pork's blood.
 
Winter melon soup
 
Chow fun
 
Roast duck
 
Soy-sauce chicken</content>
      <published_at>Fri Jun 16 17:26:25 -0700 2006</published_at>
      <parent_id>462090</parent_id>
      <user>
        <id>0</id>
        <name>ipse dixit</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2509701</id>
      <content>If you get the soy sauce chicken, make sure to ask for the ginger-and-scallion oil that they have.  It's a traditional accompaniment but for some reason some of the Sam Woo shops don't give it out unless you ask.

Also get "pay dan sau yook jook", which is rice porridge with century eggs and stringy pork.</content>
      <published_at>Tue Apr 24 07:48:36 -0700 2007</published_at>
      <parent_id>462096</parent_id>
      <user>
        <id>10811</id>
        <name>Das Ubergeek</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2509830</id>
      <content>get the duck most definately.. their BBQ items are awesome.... I haven't been in forever.. but SamWoo kept me fed while I was going to CSULA</content>
      <published_at>Tue Apr 24 08:19:32 -0700 2007</published_at>
      <parent_id>462096</parent_id>
      <user>
        <id>80290</id>
        <name>Lightsuprooms</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>462113</id>
      <content>House special chow mein crispy fried noodles
Congee with Century Egg  
Honey Walnut shrimp
 
It seems we order this stuff EVERYtime there......the soy sauce chicken is good too.....</content>
      <published_at>Fri Jun 16 17:55:12 -0700 2006</published_at>
      <parent_id>462090</parent_id>
      <user>
        <id>0</id>
        <name>Xericx</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>462131</id>
      <content>The pork chops with spicy salt are killer.  Very thin pork chops pan fried with an amazing spice combo of diced garlic, chopped chiles, etc.  </content>
      <published_at>Fri Jun 16 18:30:49 -0700 2006</published_at>
      <parent_id>462090</parent_id>
      <user>
        <id>0</id>
        <name>El Touchstone</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>462134</id>
      <content>this is a very strong rec.  one of my faves, as well!  i also like the eggplant that comes in a covered casserole dish.</content>
      <published_at>Fri Jun 16 18:48:00 -0700 2006</published_at>
      <parent_id>462131</parent_id>
      <user>
        <id>0</id>
        <name>kotatsu</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>462135</id>
      <content>Try the beef chow fun with black bean and bell pepper sauce (cooked wet style).  
 
The Roast Duck is good.
 
Roast pork is pretty good.  Ask for a "siu nam".  This is a leaner portion of the pig.
 
If you order congee, order something called "yow ja gway".  It's a long, thick piece of fried dough.
 
I apologize for the phoneticizations--I usually don't remember the English names.</content>
      <published_at>Fri Jun 16 18:53:39 -0700 2006</published_at>
      <parent_id>462090</parent_id>
      <user>
        <id>0</id>
        <name>ray tam </name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2509706</id>
      <content>Yau ja gwai are usually just sold as "Chinese donuts" or "twin donuts".  They're like a foot and a half long and three or four inches wide.  You tear off bits and dunk it in your porridge.  I don't actually like them with congee, I only order them if I have something sweet to dip them in like hot soy milk.</content>
      <published_at>Tue Apr 24 07:50:16 -0700 2007</published_at>
      <parent_id>462135</parent_id>
      <user>
        <id>10811</id>
        <name>Das Ubergeek</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2509724</id>
      <content>I refuse to eat congee without yau ja gwai....it's like a salad without croutons....just not the same....or soup without crackers...I need that crunchy contrast...</content>
      <published_at>Tue Apr 24 07:53:02 -0700 2007</published_at>
      <parent_id>2509706</parent_id>
      <user>
        <id>60842</id>
        <name>hch_nguyen</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2509961</id>
      <content>Oddly enough, I don't like croutons on salad or crackers in soup (usually) -- so it may be a preference thing.  I'd rather get the calories from something tasty like da bing or one of the dim sum items.</content>
      <published_at>Tue Apr 24 08:52:55 -0700 2007</published_at>
      <parent_id>2509724</parent_id>
      <user>
        <id>10811</id>
        <name>Das Ubergeek</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2511811</id>
      <content>wait--are you talking Chinese breakfast?  And if so, can you get it from Sam Woo?  The only Chinese breakfast place I knew was in El Segundo and was called "Leave Me Alone."  It closed a few years ago and I've been pining for Chinese breakfast ever since.</content>
      <published_at>Tue Apr 24 16:00:56 -0700 2007</published_at>
      <parent_id>2509706</parent_id>
      <user>
        <id>92482</id>
        <name>voodoochild</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2512182</id>
      <content>You can get it from them but they don't open until after breakfast hours.  There's plenty of places in LA to get Chinese breakfast, though -- including Anaheim.</content>
      <published_at>Tue Apr 24 18:01:07 -0700 2007</published_at>
      <parent_id>2511811</parent_id>
      <user>
        <id>10811</id>
        <name>Das Ubergeek</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>462175</id>
      <content>Is the spot on Sepulveda in Van Nuys the same part of this restaurant? If so I will have to try some of these dishes?
 
Stuart</content>
      <published_at>Fri Jun 16 21:10:27 -0700 2006</published_at>
      <parent_id>462090</parent_id>
      <user>
        <id>0</id>
        <name>Stuart</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>462197</id>
      <content>Sam Woo is a loosely licensed name. They aren't franchises or really similar except in name. </content>
      <published_at>Sat Jun 17 00:03:01 -0700 2006</published_at>
      <parent_id>462175</parent_id>
      <user>
        <id>0</id>
        <name>K</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2509174</id>
      <content>Sam Woo is not a person's name (e.g. Samuel Woo); it just sounds that way in English.  Sam, in Cantonese, is the number three.  Woo is (and this is loose) harmony.  Sam Woo = Three Harmonies.</content>
      <published_at>Mon Apr 23 23:59:26 -0700 2007</published_at>
      <parent_id>462197</parent_id>
      <user>
        <id>92059</id>
        <name>pinpei</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2509204</id>
      <content>The Sam Woo in Van Nuys is a lesser rendition of other locales, if only because of the lack of competition (no other decent Chinese in the valley).  Plus, if I'm in the 99 Ranch shopping complex, I'd rather eat at Pho So 1 anyway!</content>
      <published_at>Tue Apr 24 00:39:27 -0700 2007</published_at>
      <parent_id>462175</parent_id>
      <user>
        <id>50350</id>
        <name>SauceSupreme</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2509469</id>
      <content>I've only been to the Sam Woo in Costa Mesa.  We always get the Honey Walnut Shrimp and the sizzling rice soup. We've tried other things, but those for me were the stand-outs we keep coming back to....</content>
      <published_at>Tue Apr 24 06:24:38 -0700 2007</published_at>
      <parent_id>462090</parent_id>
      <user>
        <id>60842</id>
        <name>hch_nguyen</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2509667</id>
      <content>beef chow mein and beef chow fun</content>
      <published_at>Tue Apr 24 07:39:15 -0700 2007</published_at>
      <parent_id>462090</parent_id>
      <user>
        <id>53763</id>
        <name>yum4fun</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2512301</id>
      <content>I love tofu and must say that Sam Woo's does it right for me.  I love their deep fried stuffed tofu.  My personal fave is the spicy salt tofu.  A must for every visit.</content>
      <published_at>Tue Apr 24 18:40:54 -0700 2007</published_at>
      <parent_id>462090</parent_id>
      <user>
        <id>94009</id>
        <name>gsltvl</name>
      </user>
    </post>
  </posts>
</topic>
