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I agree with Irwin, excellent food and it is expensive, but way less than a trip to Bologna! Everything is either made in the restaurant, (pastas, sauces, and desserts), or imported from Italy, including house made Mozzarella. Per person $35;00 to 50.00 for an appetizer, main course and glass of wine. The owners are a wealth of information on the foods of Emelia Ronagna, life in Bologna, and the regional Cheeses and Saulumi of Italy. Reservations are a must in season, as they have a huge following and limited seats.
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