Pas de Choux? Pate de Choux! [moved from General Chowhounding board]
I've just noticed that Alton Brown calls pate de choux - 'Pas' de Choux on Iron Chef. I am normally a big Alton Brown fan, is this an internal joke? Or an American thing, to call it 'Pas" de Choux instead of Pate?
I'm not sure if this is the right board, but I am sure those eagle-eyed moderators will have my post down in no time if it's not!
I believe it is pate a choux, with the first word pronounced more or less "pat" or "pot"--if I'm remembering my French. I too like Alton, but his pronunciation of non-English words can be painful at times.
I haven't heard it but I assume he's saying "pate" as in podt au choux and eliding the dt sound into the au.
The correct term is "pâte à choux." The preposition "à" in this case means "for." So pâte à choux translates literally as dough for cabbage-shaped pastries. "Choux" means cabbages in French. Pâte à choux got its name from a old type of pastry or bun shaped like a cabbage.
"Pâte de choux" means something completely different. It would be a paste or dough made from actual cabbages. Cabbage-flavored cream puffs, anyone?
"Pas de choux" if that's in fact how Alton Brown mispronounces it, means "no cabbage(s)." If someone has braised some cabbage and wants to pass the plate to me, but I don't want any, I'll shake my head and say (if I'm speaking French), "Merci, pas de choux." No thanks, no cabbage for me.