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No place in Manhattan has any great cannoli, in my experience. Rocco's was my favorite before their temporary closure (renovation?), but (a) I haven't been there since then and (b) they were way inferior to and simultaneously probably twice as expensive as Villabate, because of rent and tourist traffic. So you can take a qualified and attenuated recommendation of Rocco's for what it's worth, but if you're used to Villabate, I think you are likely to be disappointed.
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http://www.venierospastry.com/
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Veniero's
342 E 11th St, New York, NY 10003 -
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Rocco's on Bleecker between 6th and 7th Aves. The best in Manhattan, as far as I'm concerned.
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Rocco's Pastry Shop
243 Bleecker St, New York, NY 10014›2 Replies
