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Perilagu Khan Jan 30, 2012 11:04 AM

Need a Substitute for Cascabel Peppers

Next Sunday I'm cooking a Mexican steak dish that features a sauce made, in part, of reconstituted, pureed cascabels. Small problem: I cannot find cascabels even here in west Texas. Can somebody recommend a substitute?

  1. jpr54_1 Jun 4, 2012 08:08 AM

    u cand find dried cascabel peppers, etc. at
    www.savoryspiceshop.com

    they have excellent spices and herbs-many that are hard to find

    1. Gio Jan 30, 2012 11:21 AM

      According to the Cook's Thesaurus:
      "Substitutes: guajillo chile OR pequin pepper (much hotter) OR tepin pepper (much hotter) OR cayenne pepper (hotter)"

      Great site...
      http://www.foodsubs.com/Chiledry.html

      1 Reply
      1. re: Gio
        Perilagu Khan Jan 30, 2012 12:40 PM

        Thanks, Gio. I have guajillo, pequin and cayenne at hand. It'll just be a matter of getting the texture and flavor correct without amping up the heat too much.

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