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Classic New York Dishes [moved from Manhattan]

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AYSConsulting Jan 30, 2012 05:12 AM

I am looking for some dishes that define New York City that can be served hot for catering purposes. Any ideas? So far I've got Hot Dogs and Sauerkraut. Pizza is not an option for this.

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  1. t
    tex.s.toast RE: AYSConsulting Jan 30, 2012 06:09 AM

    pastrami on rye?

    1 Reply
    1. re: tex.s.toast
      ashleylau RE: tex.s.toast Jan 30, 2012 11:01 AM

      second this.

      Katz Deli. Get pastrami and corn beef, fat on, on rye.

      -----
      Katz's Delicatessen
      205 E Houston St, New York, NY 10002

    2. foodmonk RE: AYSConsulting Jan 30, 2012 06:27 AM

      Lower East Side kosher pickles. Italian-American meatballs. The Hudson Valley is famous for its ducks -- is that venturing too far from the city? Cold smoked duck breast can be sliced and used in a variety of appetizers/snacks.

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        tex.s.toast RE: AYSConsulting Jan 30, 2012 06:59 AM

        It would be helpful to know how high/low brow you are shooting for. One dish that, to me, defines NYC is chicken/lamb over rice, from the ubiquitous halal carts. I've not done it but im sure with a little leg work you could arrange to have this catered, or find someone to make a version for you (there is a serious eats post floating around about how to do this, im fairly certain).

        2 Replies
        1. re: tex.s.toast
          k
          kathryn RE: tex.s.toast Jan 30, 2012 07:16 AM

          Seconded!

          1. re: tex.s.toast
            a
            AYSConsulting RE: tex.s.toast Jan 30, 2012 08:35 AM

            its not about price, it's about authenticity.

          2. s
            small h RE: AYSConsulting Jan 30, 2012 07:05 AM

            Does the food *have* to be served hot? I would put bagels & lox on the list, if it doesn't.

            2 Replies
            1. re: small h
              a
              AYSConsulting RE: small h Jan 30, 2012 08:35 AM

              Yes, it needs to be served hot

              1. re: AYSConsulting
                s
                small h RE: AYSConsulting Jan 30, 2012 01:35 PM

                Alright, then LEO - scrambled eggs with lox & onions.

            2. k
              kathryn RE: AYSConsulting Jan 30, 2012 07:30 AM

              Knishes
              Pretzels

              1. m
                mushroomaffairs RE: AYSConsulting Jan 30, 2012 08:19 AM

                Is this for little kids? Maybe a sandwich type dish made with soft pretzels or pretzels with some type of mustard, kosher or dill pickles. Or oysters, Manhattan chowder for adults?

                1. p
                  pauliface RE: AYSConsulting Jan 30, 2012 12:47 PM

                  old style new york chow mein & associated big fat egg rolls

                  I believe Lobster Newburg premiered at Delmonico's.

                  1 Reply
                  1. re: pauliface
                    PesachBenSchlomo RE: pauliface Jan 30, 2012 01:20 PM

                    Chicken-in-a-Pot, Roumanian Steak, Kosher salami and eggs pancake style, Roast pork wonton noodle soup, stuffed breast of veal, kasha varnishkes.

                    (Sorry, @pauliface, I meant to reply to the OP.)

                  2. iluvcookies RE: AYSConsulting Jan 30, 2012 01:53 PM

                    I'd recommend taking a look at:
                    The New York Cookbook by Molly O'Neill
                    http://www.amazon.com/New-York-Cookbo...

                    Arthur Schwartz's New York City Food
                    http://www.amazon.com/Arthur-Schwartz...

                    You will get some great ideas. Also, pizza is quintessential New York, why is that not an option?

                    1. r
                      Riverman500 RE: AYSConsulting Jan 30, 2012 06:18 PM

                      For a modern classic: Momofuku pork buns.

                      1 Reply
                      1. re: Riverman500
                        k
                        kathryn RE: Riverman500 Jan 30, 2012 06:36 PM

                        Unfortunately, these are very difficult to do for a big group, because the steamed buns get soggy or really dried out quickly.

                      2. EM23 RE: AYSConsulting Jan 31, 2012 12:08 PM

                        Delmonico steak; Chicken Francese (or Francaise); Eggs Benedict; Long Island Duck; Littleneck clams; bacon, egg and cheese sandwiches on a Kaiser roll

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                          soupkitten RE: AYSConsulting Jan 31, 2012 12:10 PM

                          black and white cookies come to mind

                          1. j
                            jhopp217 RE: AYSConsulting Feb 1, 2012 01:28 AM

                            If you hadn't said hot, I'd say, you can't get more NY than a bagel w/lox and cream cheese. If you are doing Hot Dogs, I'd say you have you have Knishes and Jamaican beef patties too. Then there are the items that got their start in NY, like Lobster Newburg, Waldorf Salad, Manhattan Clam chowder, NY Style Cheesecake. Kinda hard to imagine a NY themed meal without pizza!

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                              teddym RE: AYSConsulting Feb 1, 2012 02:32 AM

                              A Sausage and peppers or meatball hero.
                              Roasted chestnuts and peanuts.

                              2 Replies
                              1. re: teddym
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                                RichK RE: teddym Feb 2, 2012 12:29 PM

                                Or a sausage, egg & potato hero.

                                1. re: teddym
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                                  teddym RE: teddym Feb 2, 2012 01:40 PM

                                  Or fried calamari (Grotto Azurra ) and raw oysters (Lundy"s )

                                2. a
                                  AdamD RE: AYSConsulting Feb 2, 2012 03:29 PM

                                  two dogs with kraut and a papaya drink
                                  pastrami on rye
                                  dry aged porter house served pre-sliced
                                  fish in a potato jacket
                                  oyster pan roast

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