Classic New York Dishes [moved from Manhattan]

[AYSConsulting]

I am looking for some dishes that define New York City that can be served hot for catering purposes. Any ideas? So far I've got Hot Dogs and Sauerkraut. Pizza is not an option for this.

[AdamD]

two dogs with kraut and a papaya drink
pastrami on rye
dry aged porter house served pre-sliced
fish in a potato jacket
oyster pan roast

[teddym]

A Sausage and peppers or meatball hero.
Roasted chestnuts and peanuts.

[RichK]

Or a sausage, egg & potato hero.

[teddym]

Or fried calamari (Grotto Azurra ) and raw oysters (Lundy"s )

[jhopp217]

If you hadn't said hot, I'd say, you can't get more NY than a bagel w/lox and cream cheese. If you are doing Hot Dogs, I'd say you have you have Knishes and Jamaican beef patties too. Then there are the items that got their start in NY, like Lobster Newburg, Waldorf Salad, Manhattan Clam chowder, NY Style Cheesecake. Kinda hard to imagine a NY themed meal without pizza!

[soupkitten]

black and white cookies come to mind

[EM23]

Delmonico steak; Chicken Francese (or Francaise); Eggs Benedict; Long Island Duck; Littleneck clams; bacon, egg and cheese sandwiches on a Kaiser roll

[Riverman500]

For a modern classic: Momofuku pork buns.

[kathryn]

Unfortunately, these are very difficult to do for a big group, because the steamed buns get soggy or really dried out quickly.

[iluvcookies]

I'd recommend taking a look at:
The New York Cookbook by Molly O'Neill
http://www.amazon.com/New-York-Cookbook-Firehouses-Restaurants/dp/089480698X/ref=sr_1_1?ie=UTF8&qid=1327960279&sr=8-1

Arthur Schwartz's New York City Food
http://www.amazon.com/Arthur-Schwartz...

You will get some great ideas. Also, pizza is quintessential New York, why is that not an option?

[pauliface]

old style new york chow mein & associated big fat egg rolls

I believe Lobster Newburg premiered at Delmonico's.

[PesachBenSchlomo]

Chicken-in-a-Pot, Roumanian Steak, Kosher salami and eggs pancake style, Roast pork wonton noodle soup, stuffed breast of veal, kasha varnishkes.

(Sorry, @pauliface, I meant to reply to the OP.)

[mushroomaffairs]

Is this for little kids? Maybe a sandwich type dish made with soft pretzels or pretzels with some type of mustard, kosher or dill pickles. Or oysters, Manhattan chowder for adults?

[kathryn]

Knishes
Pretzels

[small h]

Does the food *have* to be served hot? I would put bagels & lox on the list, if it doesn't.

[AYSConsulting]

Yes, it needs to be served hot

[small h]

Alright, then LEO - scrambled eggs with lox & onions.

[tex.s.toast]

It would be helpful to know how high/low brow you are shooting for. One dish that, to me, defines NYC is chicken/lamb over rice, from the ubiquitous halal carts. I've not done it but im sure with a little leg work you could arrange to have this catered, or find someone to make a version for you (there is a serious eats post floating around about how to do this, im fairly certain).

[kathryn]

Seconded!

[AYSConsulting]

its not about price, it's about authenticity.

[foodmonk]

Lower East Side kosher pickles. Italian-American meatballs. The Hudson Valley is famous for its ducks -- is that venturing too far from the city? Cold smoked duck breast can be sliced and used in a variety of appetizers/snacks.

[tex.s.toast]

pastrami on rye?

[ashleylau]

second this.

Katz Deli. Get pastrami and corn beef, fat on, on rye.

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Katz's Delicatessen
205 E Houston St, New York, NY 10002