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Jan 28, 2012 09:52 PM

Rave for "PCC Cooks" Class with Sureyya Gokeri

Spent 2.5 hours this morning at the Greenlake PCC cooking class with Sureyya Gokeri. She is a Turkish cooking instructor. The theme of today's class was Mediterranean-innfluenced vegan dishes. It's a demonstration class where the students get to partake of what she makes and WOW was it great. Even if you are not into cooking you can sign up and just listen to her very charismatic and cheerful musings on food and family while she cooks and then have a spectacular lunch. She made a sweet potato and fennel saute; a garbanzo and lentil soup with ginger; a charmoula dip that is like pesto but with cumin and jalapeno; braised leeks and carrots; a spiced basmatic rice pilaf with cardamom, cloves, cinnamon, cayanne, ginger, allspice, etc. Then finished off with a fig compote. I am so not a vegan (neither is the instructor) but the rich flavors and spices with the sauted vegetables and rice made for a meal as satisfying as I have ever had.

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  1. Bourbongal,

    Thanks for the mention of this class. I am a biased lover of PCC cooks, having been an instructor for them in the past. One of the best, most reasonably priced cooking school programs on the West Coast, and well-honored with awards as such.
    Many topics, many locations and times; nearly any chowhound or chowhound-to-be (kids!), can find something appealing to learn about - and the food at the end of class is always a treat.