Bruni does Berlin

[ghiottone]

Glowing reports on Tim Raue, Horvath, Noto, and Hartmanns.

http://travel.nytimes.com/2012/01/29/...

[taxigourmet]

I particularly liked this line: "Befitting a city that is home to a sophisticated international crowd, its kitchens are taking an increasingly polyglot approach." But I think this is happening not just at the high-end spots that Bruni was lucky enough to sample (and who's to say he wasn't recognized?) but also at more humble spots around town...