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meringues out of 7 minute frosting?

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i just made some s'mores cupcakes and made a 7 minute frosting to fill them with and to frost them with. i had a ton leftover, so i made piped out shells and kisses on some parchment and stuck em in a 225 oven....will this work?

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  1. You probably know by now. It very well may work, as the ingredients are pretty much the same. Was there water in your recipe? There should have been to make the sugar syrup. Meringue doesn't have that component, so it may take your "meringues" some time to dry out in the oven, or they may not ever. Boiled icing is not as stiff as meringue.

    If anything, it'll be fun experiment. Let us know how they turned out.

    5 Replies
    1. re: bushwickgirl

      They turned out ok.... yes, there was water in the icing recipe. but they dried out just fine! there was also a lot more sugar than in traditional meringues. so they caramelized a bit and turned slightly tan. which was fine.... husband says they taste like toasted marshmallow. if i have leftover 7 minute frosting, i'd most definitely do it again.

      1. re: eLizard

        I've made these with extra 7 minute frosting. They turned out fabulous!

        http://pastrystudio.blogspot.com/2011...

        1. re: eLizard

          Good to hear, nothing wrong in the world with toasted marshmallows!

            1. re: eLizard

              Toasted meringue kisses to you for bringing this thread to light.