Epicurious Triple Chocolate Mousse Torte
http://www.epicurious.com/recipes/foo...
Has anyone tried this or the CI Triple Chocolate Mousse cake? How did it turn out?
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I have made the CI one 2-3 times. Perfect every time! It is incredible. I use El Rey or Callebaut white chocolate for the top. They actually taste good.
Fwiw, the white mousse never clears the top of the pan for me, so that I can flatten it across the top of the pan. It never causes any problems though.
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