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RoastedChicken Jan 27, 2012 12:34 PM

Epicurious Triple Chocolate Mousse Torte

http://www.epicurious.com/recipes/foo...

Has anyone tried this or the CI Triple Chocolate Mousse cake? How did it turn out?

  1. Becca Porter Jan 28, 2012 08:19 AM

    I have made the CI one 2-3 times. Perfect every time! It is incredible. I use El Rey or Callebaut white chocolate for the top. They actually taste good.

    Fwiw, the white mousse never clears the top of the pan for me, so that I can flatten it across the top of the pan. It never causes any problems though.

    1. j
      jencounter Jan 27, 2012 09:06 PM

      I've made the CI recipe and it was fabulous. The first time. Every attempt since then, the chocolate mousse seized up. I have no idea what I'm doing wrong!

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