Kraft Macaroni and Cheese
Does anyone know where to get the small, thin macaroni that comes in the Original Kraft Macaroni & Cheese Dinner? My 82 year old Mom loves that macaroni and I have to keep buying the stuff and throwing out the cheese mix so I can use the pasta instead of other maacroni like elbows. Thanks for your help!
I have seen it at some bulk food stores (Bulk Barn) here in Canada but I've never used it so I don't kow if it cooks up the same way as the Kraft Dinner one. It is the same size though.
I understand your dilemma; for me it is the Kraft spirals. My favorite pasta shape ever for stovetop Mac and cheese and I have never seen spirals / rotini that small to purchase separately anywhere but in boxed Mac and cheese. My best advice would be to just stock up when they go on sale.
Oh, good God, don't throw away the sauce mix. It's the most expensive part of the product. If you try to buy the mix separately it works out to more than the cost of the whole dinner. If anything, you should be throwing away the pasta and saving the mix.
You can use the mix for many, many other things, including the late, lamented Noodles Romanoff.
You can send the packs to me if you don't want them ;-).
[more on topic, there are a couple of threads about this pasta up here on CH already, and they may have some more ideas about where to find it.]
There was a passing reference on the thread to a defunct pasta company with a "cut macaroni" that looks a little like the Kraft stuff.
Googling that phrase returns a chart at: http://www.food-info.net/uk/products/...
and perusing the chart it looks like sciviottini might be what you want, although it's hard to tell the scale in the pictures. Unfortunately, no info on where to buy it.
Since KD is SO cheap, I personally would really just buy it and use the pasta. It seems to me that there are small thin forms of pasta out there but they are "traditional" and accordingly a bit costly as they are specialty items at most stores.