Wanted for a Peruvian dish. Fresh is probably too much to hope for, but these ingreds apparently each come in a jar:
Huacatay paste aka black mint pasteAji Amarillo is a pepper paste/sauce
...waiting with fingers crossed...
I used Cook's Illustrated suggested sub. for huacatay--a mixture of oregano and fresh mint. Reasonable facsimile.
Don't have an answer for you regarding local sources, but you may find this thread helpful from teh Home Cooking board: http://chowhound.chow.com/topics/509782
Enso I've done my due diligence on this about a year ago(for the huacatay) and came up with nothing... probably called/visited a dozen places in south and northeast minneapolis... please, share if you find some!!!
Thanks for passing that info on...I might just resort to trying to find a good online source!
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