Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Jan 26, 2012 04:33 PM

split pea soup: green or yellow?

My local megasupermart was out of green split peas the other day, so I got yellow instead, and made split pea soup out of them. I didn't seem to make much difference, but what do you all think?

  1. Click to Upload a photo (10 MB limit)
  1. I've used both an haven't noticed a huge amount of difference, although I've never done a back-to-back taste test. I do generally prefer the green ones, if only for the pretty colour.