My local megasupermart was out of green split peas the other day, so I got yellow instead, and made split pea soup out of them. I didn't seem to make much difference, but what do you all think?
I've used both an haven't noticed a huge amount of difference, although I've never done a back-to-back taste test. I do generally prefer the green ones, if only for the pretty colour.
Most Recommended Discussions on Home Cooking
May 22, 2013
What's for Dinner #218: National...
UPDATED 4 minutes ago
What favorite food is such a...
UPDATED about 1 hour ago
Ideas for meals taken to sick...
UPDATED about 9 hours ago
Tacos: May 2013 Home Cooking...
UPDATED about 12 hours ago
What's for Dinner #217 - The...
UPDATED about 4 hours ago
Fall Soup Recipes
See All 17 Recipes »
About/Contact CHOW |
CBS Entertainment | About CBS Interactive | Jobs | Advertise