My local megasupermart was out of green split peas the other day, so I got yellow instead, and made split pea soup out of them. I didn't seem to make much difference, but what do you all think?
I've used both an haven't noticed a huge amount of difference, although I've never done a back-to-back taste test. I do generally prefer the green ones, if only for the pretty colour.
Most Recommended Discussions on Home Cooking
May 26, 2013
What's for Dinner #219 - the...
UPDATED 19 minutes ago
Cookbook of the Month June 2013...
UPDATED about 1 hour ago
What favorite food is such a...
UPDATED about 3 hours ago
Pan Sauce with Marinara
UPDATED 18 minutes ago
What to serve with sausage...
UPDATED about 2 hours ago
Fall Soup Recipes
See All 17 Recipes »
About/Contact CHOW |
CBS Entertainment | About CBS Interactive | Jobs | Advertise