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split pea soup: green or yellow?

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My local megasupermart was out of green split peas the other day, so I got yellow instead, and made split pea soup out of them. I didn't seem to make much difference, but what do you all think?

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  1. I've used both an haven't noticed a huge amount of difference, although I've never done a back-to-back taste test. I do generally prefer the green ones, if only for the pretty colour.