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Jan 26, 2012 03:49 PM

Looking for best Peking Duck from a take-out place to serve at home - in SF

Want to serve peking duck at our house for an afternoon party - wondering where to get the best duck along with fresh buns (bao) ...someone mentioned a place on 25th and Irving but I don't know the name. Any recommendations? I've looked through a lot of the duck threads and most are for sit down restaurants - if you've done take out at one of these places successfully, I'd love to hear about it too. Thanks!

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  1. Check out Five Happiness across the park on Geary.

    1. Keep in mind that Peking duck is usually not done for takeout. The crispy skin can get soggy in a container, and steamed buns can quickly get hard after they cool down.