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Just re-read the OP and the ask was for North of Boston. Other than the far north Lynn/Lowell suggestions, anything closer North? I'm thinking Arlington/Lexington/Woburn/Burlington or even Cambridge. So far the closest I've found to that area is Pho and Spice in Waltham, which was fine but nothing special. Or should I read the comments below as Chinatown/Dorchester/Randolph or don't bother?
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try the Bahn Mi Sandwich at Dash Cafe in Brighton. you can get it with pork, beef, chicken, or tofu. top-notch bread, lots of veggies, and it comes with a yummy soy-mayonnaise
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Wouldn't go anywhere but the 163 on Harrison Ave (next to East West Bank) for mine. I have worked in CT for 6 years and have tried every single bahn mi around and keep coming back to the spicy BBQ beef at 163. They are the only place that uses the tiny hot chilli peppers and not the so, so jalapeno's everyone else uses.
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the Bahn Mi at H & N Saigon Sub continues to impress me--cripsy, crackly, chewy roll; flavorful meats; nicely pickled veg; beautiful cilatro and great, spicy peppers, if you want them. Good selection too, including meatballs. They have lots of other items, too--and now beef pho, which i have yet to try, but the broth looks great.
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re: teezeetoo
I've had that Strip-T's one, too, and it's awesome -- love the tempura tofu -- but I must note that it's $9.
Bánh mì.http://mcslimjb.blogspot.com/
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re: MC Slim JB
Perhaps not ultra-authentic, maybe "too expensive" for banh-mi purists ($6), but the 'shiitake and pâte' (my paraphrasing) banh-mi from the BonMe truck in Dewey Sq. (usually there weekdays with the Clover and Mamagoose trucks, opposite S. Station) I had was revelatory. They appear to be based out of Malden, but don't know if they maintain a retail front there. Perhaps "authenticity is overrated", as someone I don't always agree with put it...
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re: BrettLove
Into this same gussied-up, significantly-more-than-$3 bánh mì category, I'll add the fried egg and soy-glazed house-cured bacon version at Myers + Chang's weekend dim sum brunch.
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re: bizkat
i find banh mi places indistinguishable. maybe i'm just not picky, but can't discern 88 food court, kam man, dot places, 163, that cart which was inside a jewelry shop just north of combat-zone c-mart apart.
imo the key is the bread. a toaster oven is i guess a compromise, but the best one ive had was just walking around until i smelled smoke and walking into a 95 F bakery where you could barely see back to the ovens. and watching them pour a big pile of loaves out and buying one, and rushing home and putting some fillings in it. total cost about 80 cents
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re: ix9
I agree that good bread is crucial: I know Ba Le is baking their own, and I think Mei Sum is (not sure). What distinguishes Pho Viet's (their apostrophe-S, not mine) from others is that they're more generous with their protein fillings.
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re: MC Slim JB
Yeah, there are times when the Pho Viet's banh mi has pork literally falling out of it.
Incidentally, you can ask for extra vegetables -- there's usually a 25-cent upcharge, which big deal -- and have an enormous mound of pickled carrots and daikon, cucumber, cilantro and jalapenos atop what's already a fairly overstuffed sandwich.
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re: kobuta
Well, at least it's a local bakery, and they're presumably getting a daily load. But I'd hoped they made their own.
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re: Jenny Ondioline
Last year, i went and tried banh mi at all the places listed above- in chinatown and dorchester. we came to decide that Pho Viet's beef banh mi was better than all of them. bread, filling, all of it. and you can keep them a few days and successfully reheat to crispy bread (do a search; my technique is in one of the threads!) It's most fortunate because there is a parking lot and they are wicked fast at making them. And you can call ahead and order. we often do that because we drive in from winchester to get them (happy to pick up for you next time we go in; just email me through my profile pg.)
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re: opinionatedchef
OP,
Thanks for the info on the parking lot and of course the Bahn Mi. Is this the one in the Super 88? Not familiar with the area, but do have a GPS. About how long is the trip in and out? I am right off 93 in Woburn.-
re: mcel215
yes, that's where it is. i call it the super 88 too though it's now the hong kong apparently. we go: montvale ,down 93, sullivan sq exit, over Prison Point bridge, Mem drive to BU bridge, R on Comm Ave, past EMS 1 block, on the R. Pkg lot next to bldg. If you're going in just for that, you might want to consider picking up from other nearby spots (allston chock a block w/ them)!
About 30 min in.
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My favorites are Pho Viet's, Mei Sum Bakery, and Bánh Mì Ba Le (or Ba-Le, depending on which sign you look at).
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