HOME > Chowhound > Dallas - Fort Worth >

Upcoming trip...decisions, decisions

prcentauri Jan 26, 2012 07:23 AM

Im coming from NYC to Dallas for three full days and I've generated a list of possible eats. I'll probably rent a car. I'm open to suggestions. In particular I'm looking to narrow down my dinner options. I'm thinking Tei-An and Smoke for two of the three nights. The third I was thinking a fine dining choice. Here's the list:

Stephan Pyles
The Mansion Restaurant
The French Room

Nammi food truck
Nam Hua
Taqueria El Si Hay

Bread Winners Uptown

  1. Click to Upload a photo (10 MB limit)
  1. twinwillow RE: prcentauri Jan 26, 2012 08:29 AM

    Tei-An and Smoke are both excellent choices. You've obviously done your homework.

    Smoke is also known for their great brunch. As is also, (not previously mentioned) Hattie's in Bishops Arts in Oak Cliff. Have the shrimp 'n grits with tabasco sauce. No heat. Just great flavor! Or, just go for dinner.

    Of your dinner list, Lucia would be IMO, number one. But, you better make your reservation ASAP! It's the hardest restaurant in town to get a reservation.

    As for the rest of the list, after Lucia I'd go with (IMO):
    1 - The Mansion.
    2 - Stephen Pyles.
    3 - Samar.
    4 - Nonna.
    5 - Teppo.
    6 - Fearings.
    Or, any of these fine restaurants in no particular order.

    I love the tacos at El Si Hay but, instead of standing up eating outside, (unless you're used to and enjoy doing that at Nathan's in Coney Island) I'd suggest El Tizoncito at their Oak Cliff location on West Illiinois. The meat for their "tacos al pastor" is cut from a trompo as in Mexico City. My favorite is the "Pastor con Queso Alambres"

    Personally, I'm not a great fan of Breadwinners. Try the Dream Cafe instead (The Uptown location in the Quadrangle).

    12 Replies
    1. re: twinwillow
      prcentauri RE: twinwillow Jan 26, 2012 08:54 AM

      Actually I meant to list El Tizoncito as well. Thanks for your suggestions. Also I should mention I will be there on a Mon-Tues-Wed.

      1. re: prcentauri
        GroovinGourmet RE: prcentauri Jan 28, 2012 08:34 AM

        If you do head to Oak Cliff, a stop at Lockhart BBQ in the Bishop Arts district is in order, even if it's just for a 1/4-lb of brisket and a small order of smoked jalapeño deviled eggs. Pretty much the equal of the Central TX legends.

        1. re: GroovinGourmet
          twinwillow RE: GroovinGourmet Jan 28, 2012 09:32 AM

          Or better still, Pecan Lodge in Shed #2 at Dallas' downtown farmers market. A bunch of us are headed there for lunch today.

          1. re: twinwillow
            twinwillow RE: twinwillow Feb 13, 2012 08:03 AM

            Had lunch again at Pecan Lodge on Friday. Their fatty brisket is amazing. Smoky, moist, and unbelievably tender with a peppery crust.
            They also offer Wagyu brisket which I have not tried yet.

      2. re: twinwillow
        prcentauri RE: twinwillow Jan 26, 2012 09:02 AM

        Wow thanks for the heads up on Lucia. I just called and they are booked through the end of February. I put my name on a waitlist for the Wednesday in February that I'll be in Dallas. Ouch. Well then again I can always find an excellent Italian meal in NYC.

        1. re: prcentauri
          air RE: prcentauri Jan 26, 2012 10:26 AM

          You can also call the same day and see if they can get you in, people cancel all the time. Or show up and try your chances at sitting at the bar overlooking the kitchen - that's how I've done just about all my meals there.

          I'm not sure if you have access to Veracruzan food, so you might wanna look at Mesa as well.

        2. re: twinwillow
          punto RE: twinwillow Feb 12, 2012 09:50 PM

          Glad to see that this is a currently active thread. I hope that I can piggy-back on this discussion since I will be in D from this coming Wednesday afternoon through Sunday morning. Unlike prceantauri, I will NOT have a car. I will be staying in what I think is called the Historic District and it would be nice to know places that I can get to on foot or are a short hop on public transportation (whatever form that takes in Dallas). Fancy, doesn't interest me, per se. Great anything does. The best taco cart or ethnic dive is what gets me excited, though I am happy to lay out decent $ if it is something out of the ordinary. I will be coming down from NYC, so regional cuisine would be a plus, though the region could be adjusted to anywhere if it is done right.


          1. re: punto
            twinwillow RE: punto Feb 13, 2012 07:59 AM


            Unfortunately, the "Historic District", Dallas' West End is a very touristy part of town and great ethnic or "regional" food is not it's strong point.

            What's there that represents "regional" food is somewhat commercial, I'm afraid.

            Coming from NY, I hope you won't be terribly disappointed.

            Hopefully others here can point you in the right direction with suggestions about places unknown to me.

            If all else fails, there's always The Palm. The only place in the West End I would personally consider.

            1. re: twinwillow
              punto RE: twinwillow Feb 13, 2012 02:21 PM

              Thanks. I kind of assumed that any "historical" area would be likely tourist-trodden and chain-friendly. I haves seen exceptions, like Portland, ME, but not many (even NY has its depressing historical/touristy/theme park areas).

              I hope that I didn't give the impression that I wasn't willing to range away from the hotel. I actually enjoy the idea of walking a couple of miles in a city new to me and, after riding NYC Transit for over 50 years, I probably could figure out whatever public transportation system is in effect in Dallas. Close is nice, but not make or break, especially if it has late night hours.

              1. re: punto
                twinwillow RE: punto Feb 13, 2012 02:48 PM

                You're not terribly far away (and within walking distance) from two excellent restaurants on Ross Avenue owned by Dallas' own eminent chef, Stephen Pyles.

                1-Stephen Pyles.

                Both are unique to Dallas and you can expect excellent food in either. And unlike NY, both are casually elegant.

                I'm afraid you'll need a car to venture into the neighborhoods for true Mexico City style taquerias.

                If you don't mind a 10-15 minute taxi ride, you should go to Mesa (call and book a table or eat at the bar) on Jefferson Avenue in Oak Cliff. It's definitely worth the ride. The food is fantastic and you won't get it in NYC! They'll be happy to call you a taxi to get back.This is Dallas. We're friendly here!

                1. re: twinwillow
                  twinwillow RE: twinwillow Feb 13, 2012 02:57 PM

                  One more thing. If you do go to Samar, request a seat at the kitchen Bar.

                  1. re: twinwillow
                    twinwillow RE: twinwillow Feb 13, 2012 03:32 PM

                    If you're willing, just another 10 minute taxi ride from downtown is, Smoke. You won't get what they serve in NY, either. You'll love it! The food is fantastic here as well.
                    Have the "Big Rib". The drinks are great, too!

          2. p
            prcentauri RE: prcentauri Jan 26, 2012 09:41 AM

            I think I should add Scardello as a possible lunch option. Their sandwiches sound good and I'm always up for browsing a cheese shop.

            6 Replies
            1. re: prcentauri
              twinwillow RE: prcentauri Jan 26, 2012 10:14 AM

              After Lucia, Nonna would be your next best bet for the best Italian food in Dallas. They also make their own salumi.
              Speaking as an ex New Yorker, I love Nonna. And, I think you would too.

              I second your own suggestion of Scardello. They're without a doubt, the very best cheese shop in Dallas. If you do go there, be sure to try their artisanal selection of Texas cheeses. You'll be amazed how good Texas cheeses are. Some are, "world class quality".

              1. re: prcentauri
                LewisvilleHounder RE: prcentauri Jan 26, 2012 02:58 PM

                Having been to Murrays and the small cheese shop in Celsea Market I would say that Scardello is a must if you a cheese lover. Ask for Rick (the owner), Ali, Austin or Lance....all very knowldgeable. Let me know if you need specific recommendations for the shop....both Beer and Cheese.

                I think Rick, Ali and Lance can compare/contrast Saxelby's to their store as they know Anne personally.

                1. re: LewisvilleHounder
                  prcentauri RE: LewisvilleHounder Jan 27, 2012 06:48 AM

                  Do u have any sandwich recommendations from there?

                  1. re: prcentauri
                    LewisvilleHounder RE: prcentauri Jan 27, 2012 10:40 AM

                    I would forgo the sandwich and go for the salumi/pate board with some cheese pairings....maybe some wine or beer (my personal choice).

                    Looking at the menu.....The Mountaineer would be a great choice as I am sure they use some of the Rolf Beeler cheese, which are excellent examples of moutain style cheeses. Toss up between the TOHM and The Pickled Rueben would be the second choices.

                    To me I stick to basic sandwiches that would not include seasonal vegetables/fruit because that can make or break a sandwich for me.

                    Oh and I made a mistake. The owners name is Rich, not Rick. I got my owners of my favorite stores mixed up.

                    1. re: LewisvilleHounder
                      twinwillow RE: LewisvilleHounder Jan 27, 2012 02:41 PM

                      I concur regarding the salumi/pate' board instead of sandwiches.

                      1. re: LewisvilleHounder
                        prcentauri RE: LewisvilleHounder Jan 27, 2012 04:47 PM

                        Oh nice. The Rolf Beeler appenzeller is excellent.

                2. p
                  prcentauri RE: prcentauri Feb 8, 2012 07:24 AM

                  so far been to smoke for dinner, the food trucks over by the museum of art, lucia for dinner. was thinking pho colonial for lunch since i'm close to that or trekking over to scardello. tonight i have reservations at the mansion. i'm outta here tomorrow morning.

                  1. m
                    Mike C. Miller RE: prcentauri Feb 8, 2012 02:11 PM

                    Lucia would be my first choice, too. Assuming that you don't get in there, I'd think that Nonna would be a pretty good substitute. I eat at both pretty regularly and they are both excellent and compare favorably with the better Italian restaurants in NYC.

                    After that, the choices aren't as clear cut. I prefer Fearing's to Stephen Pyles. Local is a decent choice. I think I'd put those two at the top of the list of the rest. You might also want to look at Bijoux. I think it competes with any restaurant that you've listed.

                    2 Replies
                    1. re: Mike C. Miller
                      prcentauri RE: Mike C. Miller Feb 8, 2012 02:43 PM

                      Yea. We went to Smoke the first night. Everything was very good. We particularly enjoyed "The Big Rib" and the key lime pie was refreshing. We got a walk in spot at the bar at Lucia last night. Also a great meal. In my opinion the highlight was the gnudi. I went to Scardello today and had some cheeses. Tonight I have reservations at The Mansion but I'm having second thoughts.

                      1. re: prcentauri
                        twinwillow RE: prcentauri Feb 8, 2012 03:08 PM

                        The "Big Rib" at Smoke is my favorite dish on the menu.

                    2. s
                      smkit RE: prcentauri Feb 27, 2012 05:05 PM

                      Thanks for the recommendations in this list, it has helped me eat some good food the past week or so. The one place I would add though (for future readers) is Mesa. I ate there last night and it was amazing. The building is rather unassuming, but the food is top notch. It might just be the best meal I have eaten so far.

                      2 Replies
                      1. re: smkit
                        twinwillow RE: smkit Feb 27, 2012 06:02 PM

                        Yep, Mesa is amazing. Close to being my favorite restaurant in Dallas.

                        1. re: smkit
                          foiegras RE: smkit Mar 2, 2012 08:38 PM

                          Unassuming is right ;) I'm a sucker for a great housemade tortilla, and theirs are really impressive. Gotta get back there ...

                        Show Hidden Posts