Anepalco’s Café – Literally Amazing Chilquiles in Orange
**For full post and pics**: http://www.lauhound.com/2012/01/anepa...
When I come home I always try to make every meal count because while I come home quite a bit, I’m never there for that long, so I try not to have any misses. On my last trip home from the holidays, I asked on chowhound for some new Mexican recommendations in Orange County and Das Ubergeek gave me this recommendation (http://chowhound.chow.com/topics/8230...).
Honestly, if you gave me the menu and asked me if I wanted to try this place I would’ve probably said no because the menu (http://anepalcoscafe.com/aboutus.aspx) is a mix of Mexican and American and just looks like some type of jack of all trades master of none type of menu that wouldn’t be good, but luckily looks can be very deceiving.
The restaurant is a small non-descript café located just off the 22 freeway by the hospital and doesn’t have too much in the way of décor. The place is tiny and probably can fit maybe 15 people comfortably. The guys working there were nice guys.
Here’s what we got:
- Anepalco's Chilaquiles: Chilaquiles are a Mexican dish that is made up of fried tortilla strips, red sauce, scrambled eggs, cotija cheese, sour cream, avocado mousse and pico de gallo. When I’ve had this dish before it’s been more like fried tortilla strips with all of the sauces dumped on top. Here they made the tortilla chips into a semi-cake and topped it with a small omelet, pico de gallo, avocado mousse and sour cream on top with the red sauce and cotija cheese on the side. It looks much nicer than other versions I’ve had. The tortilla chip cake is really good and the toppings were all very good, but the real standout was the red sauce and cotija cheese. I would categorize it as amazing and I don’t say that about that many things. It’s a little spicy and has this addicting tangy flavor that pairs just perfectly with the cotija cheese. It was just so good. This is definitely one of the best dishes I’ve had in a while. 9/10
- Huevos Rancheros: This was another dish that was highly recommended. Its typical huevos rancheros consisting of tortilla, black beans, scrambled eggs, cotija cheese, avocado mousse, pico de gallo, sour cream and red sauce. It was actually fairly similar to the chilaquiles, but with black beans and a tortilla instead of a tortilla cake. However, it was one of the better huevos rancheros I’ve ever had and while everything was very good, it was the red sauce and cotija cheese again that really set it apart. The flavor of that sauce with everything is just so good. While I thought it was very good, I’d give the nod to the chilaquiles. 8.5/10
I loved this place and it was one of the best new finds I’ve been to in a while. I can’t wait to come back and try more stuff including the huevos divorciados, which were also highly recommended by the staff. I highly recommend coming here.
The best chilaquiles I've had anywhere. The presentation and flavors that came out of this kitchen quite honestly startled me. It was an amazing dish that I would recommend. The only problem is that it's in an odd location and the only reason I even tried Anepelco's is I was doing rehab across the street in the hospital. I'd stop by every other treatment for breakfast and dinner.
The owners are real nice friendly people and they put out excellent food. I've had lunch there and the sandwiches are an excellent bargain with the same great flavors as the chilaquiles.
yah i'm not like a chilaquiles expert or anything, but man i was just blown away by how good they were.
It is in sort of an odd location, but this is well worth the short drive from newport to get here. It might be one of my first stops when I come back home again, really really glad I found this place
about a month ago we had a very good brunch there ; the food shows a lighter touch, allowing the flavours to interact a bit more instead of getting smothered by too much oil, high heat, or overcooking. my spouse's savoury crepe with a tomatillo sauce was quite good ; one doesn't expect crepes from a Mex-american place, but the cuisines are actually very compatible, as are French and Spanish of course.