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Jan 25, 2012 05:26 PM

Dine out.... Good, bad or indifferent?

Right now i am not very impressed with dine out. I'll admit this is the first year ive ever tried it and well it's not as wonderfull as I've heard.

So far I've been to two dine out restaurants, Diamond and Save on Meats. Diamond we ended up leaving because not one thing on the menu was for us. Save on Meats i just ordered off their regular menu. I;ve heard

I think the concept is great but i have not seen the execution i had desired. Does anyone have any recomendations for this years dine out? Any places you've already been to and been impressed?

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  1. Though I'm one of the least likely Dine Out defenders, you've chosen the wrong restaurants. The Diamond is a cocktail bar and doesn't have a full kitchen whereas Save On Meats is an inexpensive diner.

    Dine Out at its best is an opportunity to try restaurants that exist outside of your normal budget. Places like L'Abattoir, Hawksworth, West are all relatively good value during Dine Out (if you can get reservations). You can also unearth some gems at the lower price point menus too. Campagnolo, for example, is offering some of their better dishes on the Dine Out menu for $28. Browsing the restaurant list for the right fit is essential.

    3 Replies
    1. re: peter.v

      I concur re: ensuring the restaurant is a good fit. The menus are all posted on-line at the Tourism Vancouver site. For me, the promo is a reminder of some of the restaurants on my "do try" list. I happen to like Yew at the Four Seasons, but no seats available at the time I wanted to dine.
      It's only good value if one would typically order three courses. Otherwise, just ordering off the menu works better. YMMV.

      1. re: peter.v

        As a bit of a confirmation of an awesome Dine Out experience, I should report on my meal at Campagnolo tonight. Walked in at 10:30 PM after a long day at work and was happily greeted. Full menu still available. Decided to go with the Dine Out menu as I hadn't eaten much all day. Went with the crispy ceci, bollito misto and the chocolate cake. The ceci was the regular standout dish on their usual menu. No reduction in portion size and even more delicious than I remembered. Up next was the bollito misto. A massive piece of veal that didn't need a knife to pull it apart, as it was that tender. Topped with a crisped up duck wing and a rich sauce with some root veg and mushrooms. Outstanding and almost too big of a portion for me. The chocolate cake was moist and flavorful. I left feeling like I had been given a good portion of the meal for free. That is what Dine Out is about if you ask me.

        The restaurants that join in on the Dine Out marketing train only for the publicity are the ones that will fail to please. They don't put out the quality they usually do (or are not quality to begin with) and then fail to meet any expectations whatsoever.

        1. re: peter.v

          If they can reproduce that experience at 7:00pm, I'll tip my hat to them and to DOV.

      2. I found the first year it started was great, and every year after has gotten progressively worse. It was such a hit the first year that every rest. wanted to be in on it, but they offered lower point items for close to what it would be anyways making it not a deal, just a way to get people in the door.

        I typically don't eat dessert either so most of them are a waster for me now.

        1 Reply
        1. re: Jzone

          I concur, at least by my own experience. We did it for the first 2-3 years when DOV was still a kind of niche event, much less "commercialized" than it is now. Gosh I don't even recall which restos we went to (I'm sure several of them have since closed or changed). But in those days, getting a $15 three-course at a resto that's a couple of price brackets higher was fun, in a sort of anti-establishment kind of way :-D I think over the years as we heard more and more stories of restaurants pre-making/prepping all their DOV offerings, less-than-normal quality service from the wait staff, long lines etc. just simply put us off for good.

        2. We are going out to Hamilton Street Grill tomorrow...not that I'm a big fan of Dine-out, but the other two couples thought it to be a fab idea. You've really got to do your research - i used to go to Parkside and it was great, but went to Cin Cin once and it was horrible. Restaurants shouldn't undertake dine-out unless they're prepared to wow everyone, every night (impossible, I know). The effects can be long lasting.....anyways, I thought HSG would be a pretty sure bet.

          1. The event in general has been pretty hit and miss for me over the years but the hits (Blue Water, Diva, Trafalgar's, Arms Reach, among others) have earned themselves repeat visits. We hit Edible Canada on the first night this year and it was pretty spot-on so we will likely be back sooner than later.

            I honestly think an event like this is a pretty good gauge of a restaurant. If they can pull off being hit with 1.5-2x as many covers as a normal night (disclaimer: I made this number up) and still put out quality food then you run a pretty good chance of getting a meal just as good or better on any given night of the year.

            On the other hand if they're willing to put out crap in order to satisfy the cheap menu requirements and increased traffic, why even bother? It definitely sets them back a few notches in my mind - in fact I don't think I've returned to any restaurants that have served me a bad meal during Dine Out.

            3 Replies
            1. re: jerkstore

              We went to Mistral last night for a celebration dinner completely forgetting it was dine-out. (We had not been there before and we had a GC). We ended up ordering the prix fixe menu of DO and were horribly disappointed.. which brings me to the dine out question. Is the lack luster poorly executed meal a reflection of the food at this restaurant or a result of the fact the restaurant is slammed and that they have to produce a cheaper menu? With a few rare exceptions, we always find ourselves asking this question at DO.

              1. re: lunchslut

                Can't comment on Mistral but that happened to us a few years ago (ended up at Fish House during DO). We ordered our standbys off the regular menu and were very satisfied. I've given up on DO completely, though I'd be inclined to take peter.v's advice above if I were to consider it again.

                1. re: lunchslut

                  I've always been very pleased with Mistral's food when ordering of the regular menu (particularly their braised dishes - a superb braised pork shoulder on a snowy day won me over years ago). I've also attended wine dinners there and the food preparation was excellent. However, I was really disappointed with the meal I had at a large group dinner a while back where a limited prix-fixe menu was offered. Seems when they have to produce a cheaper menu, the execution suffers?

              2. Rarely great, sometimes good, sometimes bad, and mostly indifferent. I haven't been in years after some disastrous picks on my part. I would prefer to support FeastVan (and other "spin-offs") - where part of the proceeds go to charity instead of OpenTable.

                13 Replies
                1. re: fmed

                  FeastVan at Union Bar this evening was a great deal for a great cause. Hope to go back soon to try out other cocktails with lemongrass, lime leaves, thai basil, pandan, or rambutan.

                  1. re: el_lobo_solo

                    Cocktails with pandan leaves??? Drool.

                    1. re: grayelf

                      It's a pandan old fashioned. Pandan adds a lot of body and a bit of nuttiness. Arthur is doing some pretty cool things there with the drinks.

                      Union's Feast Van menu is a steal too - $20 for three courses.

                      1. re: peter.v

                        He's an interesting guy and got to chat before the place got slammed. Had to give him kudos for all the Filipino references on the drinks menu.

                        1. re: el_lobo_solo

                          Sorry for the dumb question but if I don't make it for dineout, I'd like to still try the cocktails. Do you have to dine to imbibe at Union?

                          1. re: grayelf

                            You can just drink if you so choose.

                        2. re: peter.v

                          Sounds great! You had me at pandan.
                          I might check it out this week. Do I need reservations?
                          Did you have the prix fixe menu? Tasty, or should I go off-menu and just donate to the cause?

                          1. re: twinkienic

                            Prix fixe was good (papaya salad, peanut noodle dish, hot and sour mango lychee crumble--all for $20 with other choices available too). FeastVan on until Feb 5 They don't take reservations.

                            1. re: el_lobo_solo

                              "They don't take reservations" -- sigh.

                              1. re: grayelf

                                hmm... no resos, eh? Are they pretty busy?

                                1. re: twinkienic

                                  I went on a Sat. night. Early eve shouldn't be a prob, but it got busy later on.

                          1. re: fmed

                            Thanks, didn't realize it was affiliated with Latitude.