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Anything new in Aspen?

rjlebed Jan 25, 2012 03:29 PM

Heading for my annual ski trip to aspen on Saturday. Anything new to try? Would love to get some suggestions. Thanks

  1. s
    smilingal Jan 27, 2012 12:29 PM

    hey there! so happy to have found you rjlebed! I have a recipe in my files that you had posted some time ago for BBQ brisket - which I am contemplating making for superbowl - placing the slices on little rolls to serve. I am wondering what type of meat you start with? what type of brisket?

    2 Replies
    1. re: smilingal
      rjlebed Dec 30, 2012 08:55 AM

      Well, it took a year for me to see this post but at least you can make the brisket for This years Super Bowl!!! The meat that I use is simply beef brisket. You can get it at Costco or any supermarket. The key is that it should not be too lean! The ones at Trader Joes are often too lean. The same is at Fresh Market. I like to buy a whole brisket which weighs 4-5 lbs. It shrinks while cooking. And, if you have too much, it freezes really well! Enjoy!!

      1. re: rjlebed
        smilingal Dec 30, 2012 08:29 PM

        ha ha - thanks for the reply - now if I can only remember the recipe! :)

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