Anything new in Aspen?
hey there! so happy to have found you rjlebed! I have a recipe in my files that you had posted some time ago for BBQ brisket - which I am contemplating making for superbowl - placing the slices on little rolls to serve. I am wondering what type of meat you start with? what type of brisket?
Well, it took a year for me to see this post but at least you can make the brisket for This years Super Bowl!!! The meat that I use is simply beef brisket. You can get it at Costco or any supermarket. The key is that it should not be too lean! The ones at Trader Joes are often too lean. The same is at Fresh Market. I like to buy a whole brisket which weighs 4-5 lbs. It shrinks while cooking. And, if you have too much, it freezes really well! Enjoy!!