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Jan 25, 2012 01:35 PM

any experience with Jacques Pepin's Sausage, Bean and Corn Stew?

Thinking of making this stew for Super Bowl - and don't want to experiment before - hoping that some CHers have made this and can share their good/bad points.

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  1. hoping to bring this back to the top to get some attention - hoping that SOME CH has had experience making this and can help?