Pubbelly or Sugarcane?
My daughter and I will be in Miami March 19th for 4 days. We are foodies and I've come up with the following dinners:
Mon Michael's Genuine Food
Tues Scarpetta
Wed Pubbelly
Thurs Sardinia
I've just recently read about Sugarcane and it sounds great! Trying to figure out how to squeeze it in. Our lunches will revolve around where we are at the moment (plan to do alot of shopping)! Menu seems most similar to Pubbelly-should I switch? Thanks in advance for your advice.
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Both are good and worth the trip. If you're looking at grouping them to where you are at the moment, Pubbelly and Sardinia are close to each other in South Beach while Sugarcane and Michael's are close to each other in the Midtown/Design District area. None of them are in the heart of a shopping mecca so you'd have to go out of your way a bit from where you plan to shop (I'm assuming Lincoln Rd and Collins Ave in South Beach and Bal Harbor/Aventura on the mainland). Regardless, all your choices are great and you won't be disappointed.
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re: FeliciaYP
It is not similar (not asian fusion) but Makoto is very good though so your overall enjoyment would be similar to pubbelly and sugarcane.
You should go to Francesco for lunch if your are going to Merrick Park.
I would do Yardbird ,Shake Shack or Tudor House for lunch over books and books when shopping on lincoln and collins ave. Keeses is good for a really quick bite (get their mediterranean stuff).
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