Sausage without pork casing?
I don't eat pork but I love sausages. I find over and over that turkey, chicken and lamb sausages come in pork casings which for me defeats the purpose. Anyone know somewhere in Toronto where you can get good sausage that doesn't use pork in the casing?
Pork casings are the right size for most sausages, so they are widely used and cost effective.
Lamb casings are thinner in diameter, and more expensive.
However, there is a nice veal sausage at Highland Farms in lamb casing.
Look for a large coiled sausage at the veal counter.