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Swankalicious Jan 24, 2012 04:14 PM

"Best in Class" restaurants

I'd like to start a thread similar to the Oscars! Best in Class restaurants -- restaurants that, in your opinion, are tops in their categories. Let's confine our picks to Boston and the immediate suburbs. Please feel free to add a category, and please by all means explain why you picked what. May the best restaurant win! Your humble host, Billy "Swankalicious" Crystal.

Northern Italian: Erbaluce, Bay Vill

Southern Italian: L'Osteria, N. End

Steakhouse: Tango, Arlington

Tacos: Dorado, Brookline

Diner: Deluxe, Newton

High-End Mexican: Ole (? not convinced here, will accept other arguments!)

Low-End Mexican: La Cantina Mexicana, Union Sq

Tapas: Estragon, S End

Indian: Maharaja, Harv Sq

French: Lumiere, W Newton

Sushi: Cafe Sushi, Cambridge

New American: Craigie on Main

Seafood: Island Creek Oyster Bar

Mediterranean: Trade

Chinese: Qingdao Garden, N Cambridge

Ice Cream: Christina's, Inman

Sandwiches: All-Star Sandwich Bar, Inman

Pizza: Santarpios

OK, now you!!!!

  1. c
    cambridgedoctpr Jan 29, 2012 09:42 AM

    cafe sushi? meh at best! i get sashimi to go from sakayana and like to hit Uni bar though I admit that Uni Bar is a expensive. Is Maharaja something special? The menu seems unappealing and has scared me away.

    1. h
      hyde Jan 25, 2012 07:01 PM

      attitude: neptune oyster/ michaels deli face off........and the winner is......

      4 Replies
      1. re: hyde
        g
        Gabatta Jan 26, 2012 04:29 AM

        ...craigie

        1. re: Gabatta
          t
          teezeetoo Jan 26, 2012 05:50 AM

          michael's doesn't have "attitude" : he has aspergers (no, its not a kind of sandwich).

          1. re: teezeetoo
            g
            Gabatta Jan 26, 2012 06:00 AM

            I have never encountered attitude at Michael's, just overpriced and marginal quality deli food.

          2. re: Gabatta
            c
            cambridgedoctpr Jan 29, 2012 09:39 AM

            i find the service at cragie to be very good, and i sense no attitude from the waitrons. At my last visit, my wiater suggested coming in for the burger, which i have not tried. But then again, i am walk on the mild side.

        2. r
          RoyRon Jan 25, 2012 02:19 PM

          Japanese: Sushi Island & Toraya

          Japanese Izakaya style: Shiki (Not quite like Japan but very good for Boston)

          Chinese Seafood: East Ocean City

          Szechuan Chinese: Szechuan Gourmet (Billerica)

          Indian: The Pongal, Billerica

          Cambodian: Tepthida Khmer, Lowell MA

          French: Bistro Du Midi (Love their version of Bouillabaisse)

          High End Italian: Prezza

          Low End Seafood: Belle Isle lobster roll

          High End Seafood: Island Creek Oyster Bar

          Best Dessert Menu: Asana ( Quintuple Chocolate Cheescake and Strawberry Shortcake)

          1 Reply
          1. re: RoyRon
            opinionatedchef Jan 27, 2012 04:57 PM

            roy, this is a great list, but if you think pongal is the best indian in Boston, we need to be learnin' you some new spots!

          2. e
            emannths Jan 25, 2012 09:26 AM

            My base of operations is the Porter Sq area, so my experiences across the river are a little more limited.

            Japanese: Toraya
            Sichuan: Fuloon?
            Dim Sum (cart): Hei La Moon
            Coffee: Simon's

            1. Alcachofa Jan 25, 2012 09:12 AM

              I'd actually put Angela's as high-end Mexican. Have you seen their prices recently? Hardly "low-end".

              7 Replies
              1. re: Alcachofa
                d
                DoubleMan Jan 25, 2012 09:35 AM

                Agreed. Good, but not cheap, especially for the location. I just wish they'd stop overcooking the meat.

                1. re: DoubleMan
                  g
                  Gabatta Jan 25, 2012 09:38 AM

                  I suppose low(er) end food and high(er) end prices is an issue. Poor value around here, as with lots of categories.

                  1. re: DoubleMan
                    c
                    cambridgedoctpr Jan 25, 2012 02:22 PM

                    does angela's use poor cuts and poor chicken or is the problem that they over cook the food?

                    1. re: cambridgedoctpr
                      Aromatherapy Jan 25, 2012 03:50 PM

                      They use boneless breast and pork loin, which are easy to overcook. They would do better with cheaper cuts IMHO, but I suppose they know their audience.

                      1. re: Aromatherapy
                        d
                        DoubleMan Jan 25, 2012 04:01 PM

                        Yeah, I would love some slow-cooked pork shoulder with that mole. Tenderloin cooked to 160+ ain't working.

                        1. re: Aromatherapy
                          hotoynoodle Jan 28, 2012 08:49 AM

                          you can request dark meat chicken.

                          1. re: hotoynoodle
                            Aromatherapy Jan 28, 2012 01:04 PM

                            Thanks! (You can also buy the mole, separately, at least you could a few years ago.)

                  2. g
                    Gabatta Jan 24, 2012 04:30 PM

                    The places I feel are truly outstanding in their categories are *'d

                    Northern Italian: *Trattoria Toscana; Via Matta

                    Southern Italian: Mamma Maria

                    Steakhouse: Del Friscos (just because they have incredible king crab legs), there isn't a standout steakhouse unfortunately; G23 is only local option

                    Steak Tips: Sadie's (Waltham)

                    Tacos: Felipe's Taqueria, Harvard Square

                    Diner: Charlie's Sandwich, South End

                    High-End Mexican: None (unfortunately)

                    Low-End Mexican: Angela's

                    Tapas: Toro

                    Indian: Kebab Factory (lots of good options, nothing outstanding)

                    French: *Hammersley's

                    Sushi: *Sushi Island (Boston desperately needs a high end traditional Japanese sushi restaurant)

                    New American: *Bondir

                    Seafood: *Neptune (with the service caveats); Oceanaire

                    Mediterranean: Sorellina (sort of a stretch, but the category is broad)

                    Chinese: lots of decent options, no standout for me

                    Ice Cream: Toscanini (they need to keep ice cream colder though); Christine's

                    Sandwiches: *Monica's Salumeria (Italian); LaGrassa's (speaking of ASSBar, please tell me what to order there. I was there today and had the gobbler with off putting, tart cranberry sauce. I left thinking that every time I give it a shot I am disappointed other than the fries & rings)

                    Pizza: *Regina (NE)

                    BBQ: *Blackstrap (BTs to far to qualify)

                    Breakfast: *Mike & Patty's

                    Wings: *Buffs

                    Lobster Roll: *Belle Isle

                    Food Truck: Have they jumped the shark yet? There is a great steak & cheese truck in NYC. Wish it would drive here.

                    1 Reply
                    1. re: Gabatta
                      t
                      teezeetoo Jan 24, 2012 05:34 PM

                      I'll play! Northern Italian Nouveau: Erbaluce
                      Northern Italian traditional: Trattoria Toscana
                      Italian (general category): Il Casale
                      Italian (upscale): Prezza
                      Italian Pizza: Basta Pasta, Gran Gusto
                      Diner: Victor's
                      Breakfast Joint: The Spot, Watertown
                      Brunch: East Coast Grill, Abigails, Fireplace Grill
                      Tapas: Toro
                      French: L'Espalier
                      Japanese (affordable and not sushi) Shiki
                      Chinese: Shanghai Gate, JoJo Taipei, Mulan, Fuloon, Windsor for dim sum, Little Q for hotpot
                      Vietnamese - Pho 2000, Sunrise Cafe
                      Thai: S & I, Thai North
                      Indian: India Quality, Kebab Factory for lunch buffet, Shanti
                      Seafood: Alive 'n Kicking for down home, Island Creek for upscale, New Deal for buying it
                      Sandwiches: Cutty's, Michael's Deli
                      Ice Cream: Toscanini

                    2. s
                      Swankalicious Jan 24, 2012 04:15 PM

                      Oh, and how could I forget: Food Truck: Staff Meal!!!!

                      1 Reply
                      1. re: Swankalicious
                        m
                        Madrid Jan 25, 2012 03:22 PM

                        "tapas" and med: Oleana (mezze)
                        seafood: Neptune
                        brunch: Highland Kitchen, East Coast Grill

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