I want to make naan with toppings. I have a great recipe and it works wonderfully on my pizza stone at 475F. My question is, if I want to have carmelized onions on top should I put them on before or after baking? Have you tried this?
Press them on the dough and then bake.
Most Recommended Discussions on Home Cooking
Dec 10, 2013
What's for Dinner #260 - The...
4 minutes ago
What do you do when you are...
about 10 hours ago
Do you welcome criticism of...
about 2 hours ago
Butternut Squash Challenge
about 1 hour ago
Lentil (and other things) soup...
44 minutes ago
Chowhounds' Most Unusual Ice Cream Toppings
See All 14 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise