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Naan with Toppings

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PrairiePie Jan 24, 2012 02:19 PM

I want to make naan with toppings. I have a great recipe and it works wonderfully on my pizza stone at 475F. My question is, if I want to have carmelized onions on top should I put them on before or after baking? Have you tried this?

  1. boogiebaby Jan 24, 2012 03:49 PM

    Press them on the dough and then bake.

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