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Jan 24, 2012 02:19 PM
Discussion

Naan with Toppings

I want to make naan with toppings. I have a great recipe and it works wonderfully on my pizza stone at 475F. My question is, if I want to have carmelized onions on top should I put them on before or after baking? Have you tried this?

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  1. Press them on the dough and then bake.