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Rhodes Frozen Bread

southernitalian Jan 24, 2012 10:21 AM

Last weekend I was at a friend's house to watch the Giants game. She put out something she called pepperoni bread. Sort of like a calzone. My husband and daughter loved them and asked me to ask her for the recipe. She laughed and opened her freezer and showed me an orange bag that said "Rhodes Frozen Bread". It was three one-pound loaves. I bought some and am trying to come up with some ideas. Anyone ever bake with these? They seem really versatile. I'm too lazy to make my own dough.

  1. enbell Jan 28, 2012 07:44 PM

    Green Onion Jack cheese bread
    http://www.the-girl-who-ate-everythin...

    1. pdxgastro Jan 28, 2012 03:51 PM

      Sounds like Stromboli to me. Here is a recipe I found on the web that uses refrigerator dough http://www.kraftrecipes.com/recipes/e...

      You can use any combo of sandwich meats/cheeses, roasted peppers, and even giardinera.

      1. gingershelley Jan 24, 2012 10:56 AM

        I use Rhodes for cinnamon rolls, and for a sort of cornish pasty/turnover with a lamb, potato, and cheese filling with rosemary, onions, etc. in it.
        It's a great shortcut options. Works great in a pinch. I am not a huge baker, since I don't like to measure!

        Would be interested in knowing more about the pepperoni bread idea, or what else you end up doing with it.

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