Need a suggestion for a formal business dinner. Hopefully with an interesting menu.
- grandgourmand Jan 23, 2012 02:10 PM
Hi, I'm hosting a business dinner in Boston on a Monday night in February. It's going to be a pretty formal event, and we'll maybe even book a room (might by 6 people). Would appreciate if the Boston hounds could provide some suggestions that fit the formal requirement, but that also have some "interesting" menu options. Sorry if that's vague, but I'm trying to avoid places that are simply expensive and formal.
Hamersley's? I'm not exactly sure what you're looking for in "formal." The two drawbacks might be that the tables are a little close together, and that the open kitchen (and tight tables) make for a loud dining room. Here's a pretty good picture of the place: http://www.52restaurants52weeks.com/2...
553 Tremont Street, Boston, MA 02116
Can't beat Locke Ober for suits talking business. It has an interesting menu (for 1885). That being said, if the suits talking business want a place that is more with it but still really formal, I would go for L'Espailer or Menton. If they want someplace "cool" but still in Boston, I would go with O-ya (although hard to get 6 people), Clio (may still be closed for remodelling) or, at a somewhat lower price point, Mistral. Steak houses are always good for suits talking business, but not "interesting menus."
For business entertaining, I find that fancy Italian chophouses are useful: upscale Italian and steaks on one menu, a bit more interesting that the typical luxury chain steakhouse, but not so interesting that they freak out the one or more boring eaters that every business crowd seems to have. Prezza and Davio's Back Bay are two that fit this category. Davio's also has private rooms to suit many sizes of parties.
grgmt, if i read correctly, you are looking for 'interesting.'? If this means 'not your usual expensive Italian or expensive steak house', i would guide you to: erbaluce, deuxave, OYa, and Craigie on Main. All their menus are more adventurous and unique in foodstuffs, and are artisinal/owner-chef driven. But i do not know about availability of separate rooms (and I believe Craigie is not formal.)
9 East Street, Boston, MA 02111
Craigie on Main
853 Main Street, Cambridge, MA 02139
69 Church Street, Boston, MA 02116
371 Commonwealth Avenue, Boston, MA 02115
May not be super-interesting, but Mamma Maria in the North End is good and they have small private rooms.
thanks for the recommendations.
I like the Locke Ober recommendation. I'd love to give it a whirl for the nostalgia factor. However...I've scanned websites and will do a bit more research on:
Clio (looks like the renos are done)
Personally, I'd love to go to Craigie on Main, but don't if it's suitable for this occasion.
Besides, it's in Cambridge, which is a bit of a hike (i.e I'll be at Mandarin hotel on Boylston).
My Boston trip is coming up (Monday night is the dinner). I've got some feedback from other people attending, and I've been told that Espalier, Menton and Clio are too fancy.
So...need to take it down a notch. I'm thinking along the lines of steak and seafood, because I think it's safe (and good). I normally go to Island Creek when I'm in Boston and love it...that might work. Anything else along those lines that anyone could suggest?
I'd steer you back to Davio's. It's a perfect spot for a business dinner. Less fancy than the places you mentioned, but still a white tablecloth environment.
I would be very careful of Valentine's Day regardless of where you decide to go. I've seen a few places doing special menus from Saturday-Tuesday.
Dear Boston Hounds,
sorry for the late response, but work's been hectic. Thanks for the wonderful recommendation. We ended up going to Davio's. Not to sound harsh, but this is not a restaurant I would go to on my own. However, to bridge the gap between "interesting menu options" and "satisfy less adventurous eaters", it was perfect. My clients (most who had never been there) were absolutely pleased with their meals, the service was excellent and portions were ample.
My meal was the tuna tartare. It was ok. good fish, but I didn't care for the texture (seemd more like a paste than chunks) and the 16oz ribeye. It was a really good steak, what else can be said.
Can't wait until next time on my own when I can go back to Island Creek or check out Craigie on Main.
thanks for all the recommendations.
I had one of the philly cheesesteak spring rolls too. It was pretty good. Three of the people at my table ordered the spring roll combo platter (geeze, sounds like a food court item). They thought it was great.
I regret not ordering the chicken livers off the Davio's classics menu.