I'm wondering which restaurants are currently serving a great piece of foie gras. Somethng I'll enjoy and remember eating for some time. Not parfait, just a nice silky smooth slab of foie gras with whatever else comes with it!
Pastis versions are still as good as ever. Torchon or seared. Or you can opt for a 'foie gras duo'! What the hack! Have the calves liver with red wine reduction and lardons for entree as well! One of the best in town!