I have a bowl of solidified bone marrow
I've got some leftover bone marrow that I scraped out from about 7 pounds of beef bones (all of which went into a killer stock). Now I love marrow on toast as much as the next self-respecting carnivore, but I'm looking for some interesting recipes that incorporate marrow as a key ingredient. Also, does anyone know how long it'll keep in the fridge? I mean, it's almost entirely fat...
on the chew the other day they stirred it in with an egg yolk, some garlic, lemon juice, olive oil, capers, and parsley and made a "Marrow-Naise" which sounded like it would be absolutely delicious on some thick, crispy fries.
you could always pack some of it up and send it this way. im sure i could find a few pieces of toast to smother with it.