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I have a bowl of solidified bone marrow

aesir Jan 22, 2012 02:15 PM

I've got some leftover bone marrow that I scraped out from about 7 pounds of beef bones (all of which went into a killer stock). Now I love marrow on toast as much as the next self-respecting carnivore, but I'm looking for some interesting recipes that incorporate marrow as a key ingredient. Also, does anyone know how long it'll keep in the fridge? I mean, it's almost entirely fat...

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    Lady_Tenar RE: aesir Jan 22, 2012 03:33 PM

    I've heard it's really good incorporated into a risotto. It's something I've been meaning to try, but I don't often have bone marrow on hand. Jealous!

    1. mattstolz RE: aesir Jan 22, 2012 04:08 PM

      on the chew the other day they stirred it in with an egg yolk, some garlic, lemon juice, olive oil, capers, and parsley and made a "Marrow-Naise" which sounded like it would be absolutely delicious on some thick, crispy fries.

      you could always pack some of it up and send it this way. im sure i could find a few pieces of toast to smother with it.

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