Embarrassing question about Le creuset Dutch Oven:
A few days ago, I bought another Le Creuset pot. I placed it on the stove top and just forgot about it. This morning, in my haste, I grabbed the pot and made a pot roast. It is now braising in the oven when I realized I FORGOT TO WASH IT BEFORE USE! Do I need to throw out the pot roast? Do you think these pans come with a coating? Please advise.
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re: Jay F
No Jay, I was serious! I said I was already embarrassed, so don't make fun of me!! No one knows everything, right? I distinctly remember buying some cookware once which said to wash off the protective coating before use. It was a genuine question. And I appreciate the replies from Yumma and Richard.
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re: hungryinmanhattan
Blondelle is right. Don't mind Jay. I am old and very crabby today. I have been reading a book on food waste, AMERICAN WASTELAND, and I guess I couldn't imagine someone throwing out an entire pot roast. What CK says is true. There may be dust. But I wouldn't have thrown out the rust. In any case, I hope you will accept this curmudgeon's apology.
I hope you enjoy your new Le Creuset. What color is it? (Mine are Indigo and Kiwi, plus a nice old au gratin in Flame.)
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