What do I do with this squash?
I bought a squash from the farmer's market mainly because I was enchanted with its mysteriously knobby beauty...
The farmer saw the delicata squash I had in my hand already and said that if I liked those, I'd love galeux d'eysine. So I bought one... And now I don't know what to do with it, lol.
I haven't been able to find many (*any) recipes for galeux d'eysine specifically. Does anyone have any helpful hints as to what I might do with it? It's awfully lovely, but I kind of just want to eat it now.
If it's easy to peel and cube without roasting, which I don't know because I've never encountered this kind, but if it is relatively small a great lunch is to brown some butter in a skillet over medium-high heat, then toss in small-cubed winter squash and stir occasionally until nearly cooked through. During the cooking time, season with cumin, chili powder, cayenne, garlic powder, brown sugar, lime juice, and S&P to taste. Add a drained, rinsed can of black beans and continue to heat, stirring, until warmed through. Serve on rice, in tortillas or taco shells, you name it.