What can I do with smoked fatback? Slice like bacon?
Dice for soups. Pea, potato, corn or seafood chowder, any soup with beans, ham, chili etc; any soup that starts with a dice of rendered fatback, salt pork or bacon, and will benefit from the smokiness.
Smoked Salmon Vodka
Lard or fatback
HELP! making pate - fatback, bacon or what to line it?
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