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Jan 21, 2012 09:09 AM
Discussion

smoked fatback

What can I do with smoked fatback? Slice like bacon?

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  1. Dice for soups. Pea, potato, corn or seafood chowder, any soup with beans, ham, chili etc; any soup that starts with a dice of rendered fatback, salt pork or bacon, and will benefit from the smokiness.