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re: josephnl
I've never seen anything I would think of as coat check at any restaurants I've been to in Cleveland. Maybe one place I've dined the hostess offered to take my coat when I was seated (which I suppose is the same thing, and I declined), but there's no visible "coat check" room/person.
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It depends ...
... on the type of coat I'm checking.
... whether I have to ask for it to be checked, or whether it is offered without my asking.
... and whether it is the server doing the checking, or whether it is the maître d, if the latter than maybe a $1 or 2; if the former probably nothing.
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re: ipsedixit
What is the effect if they offer w/o you asking?
I ask because I was at a place recently that did that, the hostess offered the moment we walked in the door. After our meal I tried to hand her some money and not only did she turn it down she actually looked a little offended. I'm going back there in a few weeks and would rather not re-offend but would also rather not offend by not tipping if the person working there that night happens to have a different attitude.
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re: ipsedixit
Forgive me if my tone sounds at all off base, but that's like not tipping the bellhop because he offered (or the concierge offered for him) to carry your bags or hail a cab. While I'm inclined to perhaps agree that tipping the maitre'd for fetching your coat might be over the top, it's not the coatcheck person's fault if someone is bringing the fact that the coatcheck exists in the first place to guests' attention. I, for one, generally wouldn't even ask about checking my coat unless it was offered (or if the [attended] coatcheck room was flagrantly obvious on the way in - which it often isn't). I understand where you're coming from, but I don't think one is obliged to check one's coat if asked. I will occasionally decline to check mine if I feel like I'm being hustled into making money for the coatcheck person (which, I think is sorta' your angle, no?).
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From Phoenix, I do the same - US$ 2 per item. That is true for restaurants, or for events. In the UK, where we spend a great deal of time, it's £ 1 per item. Now, if the worker is staying late (we are slow diners), I will usually tip anywhere between 1/2 and that amount, upon retrieval of the items.
Just me,
Hunt
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to answer the question above --- coat checks really do exist --- last time i went, the popular steak place in Toronto called Barbarians (spell?) (near Yonge on Elm) has a staffed coat check - -- and the mountain resorts have coat checks, like at the Fairmont Jasper Park Lodge during certain functions / and winter -- for obvious reasons.
2 dollars is what i am aware of - agree with the posters above.
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I agree with $2 for a coat, but only $1 for an unbrella or hat, maximum of $5 for whatever my wife and I have (example, 2 coats, hat and unbrella).
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Where do you people go that has a coat check room??? I've lived 70+ years and have never seen one except in the movies.
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re: mucho gordo
Even though the winters in LA are nothing like the winters in Chicago or NY...
We still have 'cold' days...imo anything under 65 degrees where an extra layer of clothing is needed. Every decent restaurant in LA, that I know of, has some sort of coat check...even if the host has to find somewhere to put it.. The host/hostess is promptly tipped.
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re: Bill Hunt
Like Mucho Gordo, I too am from southern CA. Many venues have coat check facilities (Walt Disney Hall, for example), nevertheless most restaurants do not. Certainly, any fine restaurant in L.A. will hold your coat for you. Unlike NYC, Chicago or DC for example, coat checks at the point of restaurant entry are pretty rare in southern CA.
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