Lots of pretty snow in Seattle and we are getting cabin fever. Any ideas on how I can put the snow to delicious use? (I know it's not the most sterile ingredient in the world, but whatever.)
Plus 1, on the adult beverage made with snow, Sweetpotater.... I am in West Seattle and similarly feeling a little cabin fever here.
We made adult aspresso slushies this afternoon with espresso, kaluha, snow, and bailey's after a walk in the crunchy icey layer added this morning making the walk challenging. Very refreshing and revivifying!