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Duck at Brigtsen's

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anyone tried ti?

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  1. I have and I loved it. It was the best thing I ate all weekend in New orleans a few months back.

    4 Replies
    1. re: Rich D.

      Ditto...one of my favorites.

      Would have gone that way, last time, were we not offered the Reveillon menu.

      1. re: Monch

        Do you remember the preparations you had of it? i guess it's kind of seasonal too?

        thanks.

        1. re: kevin

          Not I, the last time was three trips back....Summer of 2009?

          I have, however, never been disappointed.

          1. re: Monch

            I had the roast duck with a cornbread dressing and cherry sauce this past August.

    2. I've had it and it was very good. It was about twice as much as I could eat. My husband had one of the fish dishes (not salmon or tuna) and he said it was the best fish he'd ever eaten.

      1. Last I had it, it was half duck with crispy skin....loved it!

        1 Reply
        1. re: nolawinelover

          Agreed. A large portion and excellent.