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Duck at Brigtsen's

k
kevin Jan 17, 2012 01:35 PM

anyone tried ti?

  1. r
    Rich D. Jan 17, 2012 01:45 PM

    I have and I loved it. It was the best thing I ate all weekend in New orleans a few months back.

    4 Replies
    1. re: Rich D.
      Monch Jan 17, 2012 01:52 PM

      Ditto...one of my favorites.

      Would have gone that way, last time, were we not offered the Reveillon menu.

      1. re: Monch
        k
        kevin Jan 17, 2012 02:00 PM

        Do you remember the preparations you had of it? i guess it's kind of seasonal too?

        thanks.

        1. re: kevin
          Monch Jan 17, 2012 02:44 PM

          Not I, the last time was three trips back....Summer of 2009?

          I have, however, never been disappointed.

          1. re: Monch
            r
            Rich D. Jan 17, 2012 08:18 PM

            I had the roast duck with a cornbread dressing and cherry sauce this past August.

    2. texasredtop Jan 18, 2012 05:58 AM

      I've had it and it was very good. It was about twice as much as I could eat. My husband had one of the fish dishes (not salmon or tuna) and he said it was the best fish he'd ever eaten.

      1. n
        nolawinelover Jan 18, 2012 08:39 AM

        Last I had it, it was half duck with crispy skin....loved it!

        1 Reply
        1. re: nolawinelover
          pizzajunkie Jan 18, 2012 01:34 PM

          Agreed. A large portion and excellent.

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