Duck at Brigtsen's

[kevin]

anyone tried ti?

[nolawinelover]

Last I had it, it was half duck with crispy skin....loved it!

[pizzajunkie]

Agreed. A large portion and excellent.

[texasredtop]

I've had it and it was very good. It was about twice as much as I could eat. My husband had one of the fish dishes (not salmon or tuna) and he said it was the best fish he'd ever eaten.

[Rich D.]

I have and I loved it. It was the best thing I ate all weekend in New orleans a few months back.

[Monch]

Ditto...one of my favorites.

Would have gone that way, last time, were we not offered the Reveillon menu.

[kevin]

Do you remember the preparations you had of it? i guess it's kind of seasonal too?

thanks.

[Monch]

Not I, the last time was three trips back....Summer of 2009?

I have, however, never been disappointed.

[Rich D.]

I had the roast duck with a cornbread dressing and cherry sauce this past August.