anyone tried ti?
I have and I loved it. It was the best thing I ate all weekend in New orleans a few months back.
Ditto...one of my favorites.
Would have gone that way, last time, were we not offered the Reveillon menu.
Do you remember the preparations you had of it? i guess it's kind of seasonal too?
Not I, the last time was three trips back....Summer of 2009?
I have, however, never been disappointed.
I had the roast duck with a cornbread dressing and cherry sauce this past August.
I've had it and it was very good. It was about twice as much as I could eat. My husband had one of the fish dishes (not salmon or tuna) and he said it was the best fish he'd ever eaten.
Last I had it, it was half duck with crispy skin....loved it!
Agreed. A large portion and excellent.
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