anyone tried it? what are your thoughts? and when is it available, is it basically special order???
By kevin
on Jan 17, 2012 01:35 PM
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Many years ago I ordered this cake off the menu and it was fabulous. However, It is my understanding that you now have to contact K-Paul's in advance to request the cake. I believe you can find the recipe in Paul Prudhomme's Lousiana Cooking cookbook. I hope you enjoy it as much as I did.
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Recipe:
http://www.hungrybrowser.com/phaedrus...
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You've linked to one of my favorite recipe sleuthing sites, Uncle Phaedrus! Great fun to find recipes from restaurants of my youth.
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Well, the recipe looks good, if labor intensive. But why on earth are they calling the liquid inside the coconut "coconut milk"? This from what one assumes is a professional chef or food editor?
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Over sweet and overpriced 80$ for a cake. No thanks.
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80 dollars for a whole cake???
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Kpauls is a shell of what it used to be. Orange slice on my plate what is this 1973?
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Agree. Even when Paul was in house and the food was excellent, dessert was not.
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He ain't in house, no more?
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Rarely. Executive chef duties were turned over to Paul Miller years ago.
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The true chef behind the food was Chef Cannon RIP. Not even a mention anywhere about his passing recently after decades of service. Im interested to see what the food will be like 6 months from now with new hands in the pots...
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Really? Was he in the kitchen when K Paul's first opend? THAT food was incredible, nothing at all like what is served today.
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From when it opened until what year was it really good?
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When Chef Paul P gave KPauls to Paul Miller and stopped being there the quality went down. Also when Mrs K passed the staff said the heart was gone. Just riding coat tails now if you ask me.
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