Does anybody recall many years ago when McDonalds offered a Quarter Pounder on a dark bun for a limited time. I remember it being pretty good.
Are you talking about the Cheddar Melt? It had a rye bun.
When did McDonald's do a Cheddar Melt? Must have been a regional test item.
It must have been about 20-25 years ago. It was a burger on a rye bun with cheese sauce and grilled onions. I don't know if it was regional.
Here's a pic of it.
And a link to a blog post about it.http://jansdailydish.blogspot.com/201...
Thanks ttoommyy, I am glad I am not the only one who liked it. I too would like it back, it was like a fast food patty melt.
Yes it was, did you ever try it? Thank you helping my old brain, it remembers taste's but not names.
The French stores are doing a Darth Vader promotion with a very dark bun:
That burger is not available at McD's its at another chain in France, and it's missing the key midddle pice of bread.
What do you mean by a dark bun? Whole wheat? Toasted?
More like rye.
Sounds like a Brawny Lad from Big Boy; never had something similar from McD's...maybe a local offering?
It could have been local here in Minnesota, and it was probably more than 15 years ago.
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