Does anybody recall many years ago when McDonalds offered a Quarter Pounder on a dark bun for a limited time. I remember it being pretty good.
What do you mean by a dark bun? Whole wheat? Toasted?
More like rye.
Sounds like a Brawny Lad from Big Boy; never had something similar from McD's...maybe a local offering?
It could have been local here in Minnesota, and it was probably more than 15 years ago.
The French stores are doing a Darth Vader promotion with a very dark bun:
That burger is not available at McD's its at another chain in France, and it's missing the key midddle pice of bread.
Are you talking about the Cheddar Melt? It had a rye bun.
When did McDonald's do a Cheddar Melt? Must have been a regional test item.
It must have been about 20-25 years ago. It was a burger on a rye bun with cheese sauce and grilled onions. I don't know if it was regional.
Here's a pic of it.
And a link to a blog post about it.http://jansdailydish.blogspot.com/201...
Thanks ttoommyy, I am glad I am not the only one who liked it. I too would like it back, it was like a fast food patty melt.
Yes it was, did you ever try it? Thank you helping my old brain, it remembers taste's but not names.
Pace Picante Salsa Knockoff
Chick Fil A bun?
McDonalds quarter pounder vs. double cheeseburger
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