Brisket at famous daves
I have never been to Famous Daves and have never eaten Texas style smoked brisket outside of Texas. Is Famous Daves brisket any good? Can I order a mix of burnt ends in with the meat? I am having a craving and don't want to be disappointed.
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Mrs CHM prefers chains to individually owned restaurants. For some reason she thinks that no one washes their hands unless they work in a chain. After 26 years of marriage and a large amount of time working in non-chain restaurants, I cannot convince her otherwise.
She talking me into FD's in Kansas City (Freakin Kansas City, where you can't swing a dead cat and not hit a good, real barbecue joint) a couple of times. Brisket was awful. Catfish is pretty good. After the first visit, I opted for catfish.
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re: chileheadmike
Well, chains do offer consistency. Unfortunately in this case, it means consistently mediocre. I've found BBQ to be the most inconsistent food there is. I ate at Smitty's and Black's on the same day when in Lockhart, TX; Smitty's was awful, and Black's was great. I've seen people post who had the exact opposite experience. These are both highly regarded BBQ places.
I've had both the best and worst BBQ I've ever eaten, from the same place on different visits -- Flint's, Oakland, CA, (R.I.P.)
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We liked the brisket at FD when they first opened here in Vegas some years back, although it was never real BBQ. Since then they've changed it -- what they serve now seems to be some marinated/tenderized abomination, and yeah, nothing that remotely resembles burnt ends. Come to think of it, a while back I asked for burnt ends, and they put the slices of brisket on the grill. Um, no.
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