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Neither Motorino nor Artichoke are in your desired neighborhoods, though they're not too far away if you're willing to travel further east (I do like them both).
Zero Otto Nove makes solid pies in my experience, as does Co. on 24th and 9th. But these are pie only, not slice joints. If you're looking for a slice, then Artichoke is a good option (I prefer the cheese slice, not the artichoke). If you're willing to go to the Village, then Joe's on 6th Ave and Bleecker is another good slice option. If you're willing to travel down there and get a personal sized pie, then my top rec would be Keste on Bleecker between 6th and 7th.
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Joe's Pizza
7 Carmine St, New York, NY 10014Co.
230 9th Ave, New York, NY 10001Keste Pizza & Vino
271 Bleecker St, New York, NY 10014Motorino
349 E 12th St, New York, NY 10003Artichoke
114 10th Ave, New York, NY 10011Zero Otto Nove
15 W 21st St, New York, NY 10010›2 Replies-
re: ml77
if your going to go to the village:
- bleeker street pizza,69 7th ave south,
- south brooklyn pizza at 190 bleeker( though 4usd a slice makes me balk)
- arturo's, 106 w. houston
- john's on bleeker, 278 bleeker (across the street from keste)
- joe's on carminepersonally think that johns has been coasting on their rep for a few years, not much interest in waiting outside in the cold to sit in keste (always a wait), four bucks a slice at south brooklyn seems dear to me but you dont wait 45 minutes,
but hey, what do i know?
my favorite pizza is Luigi's in brooklyn, 686 5th ave.-----
Arturo's
106 W Houston St, New York, NY 10012Bleecker Street Pizza
69 7th Ave S, New York, NY 10014John's Pizzeria
278 Bleecker St, New York, NY 10014Joe's Pizza
7 Carmine St, New York, NY 10014South Brooklyn Pizza
122 1st Ave, New York, NY 10009-
re: hyde
The Bleecker St location of South Brooklyn has closed.
http://blogs.villagevoice.com/forkint...
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re: sugartoof
What time of day/day of the week was it? I've only been once but our pies came out screaming hot with still molten sauce/cheese bubbly lava-esque surfaces. Not on the same level as motorino or keste, but, i thought, a very serviceable neapolitan style pie in a more comfortable, easy-to-get-into atmosphere with many (very good) non pizza options available.
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re: tex.s.toast
We were there around 7'ish? Maybe 8 or so? Regular dinner hours. It was fairly crowded.
Pizzas tasted of (possibly) pre-cooked crusts that were tough, and didn't marry to the sauce or cheese...none of which had any particular flavor. I hesitate to even call them pizzas.
The sauce was dried out and paste-y (there was a debate at our table over wether it was literally just tomato paste) without any hint of herbs, garlic, or anything. We tried some pizzas, and then cancelled the remainder of our order, so I can't comment on the non-pizza options, but nothing we saw on other tables made us regret that. One of the top 2 worst pizzas I had in 2011.
There was no chew, no bubbling crust, no char, no real character, and they barely resembled pizzas I had seen photos of online.
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Zero Otto Nove
15 W 21st St, New York, NY 10010-
re: sugartoof
hmmmm, its a shame you had such a bad experience (especially since we really enjoyed our apps, pasta and main). i dont think id describe Zero Otto Nove as a destination for pizza but in my experience it offered a very servicable neapolitan style pie but with many non-pizza options.
We had one pizza with red sauce and it ws more than just processed tomatoes but not obtrusively, and the other pie we got had a butternut squash puree (with smoked mozz and pepers, basically the pizza della papa at keste) so the paste-y sauce was not an issue for us and im 1000% sure the crusts were baked to order.
weird.
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